healthy vegan cornbread muffins

I tried it the way you suggest and it came out great. YUM! I made these last night and they were FANTASTIC. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. The vanilla actually enhances the flavor of the butter, so it makes these healthy cornbread muffins taste as rich as traditional recipes. Lots of cornbread recipes turn out too thin. Please do us a favor and rate the recipe as well as this really helps us! A few weeks ago I was whipping up a little soul food dinner. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter. That makes these ultimate healthy cornbread muffins really tender and also lets the cornmeal flavor truly shine! Was the corn flavor not as robust as you had hoped? Or just one whole egg with no milk reduction? Vegan Cornbread Muffins (No-Refined sugar) Print . Rude or insulting comments will not be accepted. Remove the pot from the heat and whisk in the soy milk and apple cider vinegar mix, maple syrup and coconut oil and add to the dry ingredients along with the flax egg. This is the number of tablespoons, in addition to that 1 cup of cornmeal, that you need! It’s not that they weren’t sweet enough (the jelly was piped to add some pizazz but not necessarily sweetness), there was just something missing with the overall taste. This delicious mexican-inspired cornbread muffin recipe is so easy to make. Hope they come out great! Thanks for the recipe … looks like a winner. I think I’ll skip the chili… And maybe even those irresistible tiny slices of pizza… Just give me a few of these and I’ll be all set! What Inspired You to Write Healthier Chocolate Treats? Easy to make in under 30 minutes & perfect as a side with hearty soup! This simple cornbread is made with pantry staple ingredients, including flour, cornmeal, vinegar, salt, baking powder, and sweetener of choice. ★☆ in Baking· Clean Eating· Gluten Free· Low Fat· Muffins· Sides· Vegetarian. No sugar or syrup. I grew up eating sweet cornbread, usually straight from the Jiffy box, paired with a pot of slow cooked beans and fried potatoes, a hearty bowl of chili or goulash. I’ve also made these muffins to make my vegan cornbread stuffing for Thanksgiving. Add the yellow cornmeal into a mixing bowl and then sift in the all purpose flour. The Ultimate Healthy Cornbread Muffins | Amy's Healthy Baking The pumpkin cornbread muffins I’m sharing today are inspired by my childhood. We may be able to modify this recipe to use that so you still taste the sweetness but are able to lower your sugar intake! Let me know how it turns out if you do it that way. Way too much browning went on there. If you wanted to make it at the same time as other vegan comfort foods like a nice big bowl of vegan chili well that would be just fine!. Was it not sweet enough or something else? I believe you did not mention when to add the flax egg to the mix? ). A yummy, healthy treat. Instructions. And since they are cornbread muffins they are also a little sweet. Some black-eyed peas, white rice, collard greens and these beautiful Vegan Jalapeño Cornbread Muffins! Your feedback is really appreciated! These turned out perfectly. This recipe sounds spot on so I am rating now as I have made similar before… I usually don’t do muffins but I want more crunch! Trying to bake a healthier vegan version of a classic such as cornbread muffins requires a little experimentation. Both finely ground and medium-grind cornmeal will work! Nerd alert #3! The muffins get their rich flavor and moist crumb from a mix of vegan buttermilk and oil (vegan butter would be great too). It is healthy and contains NO preservatives or refined sugar here. Rude or insulting comments will not be accepted. Look at the side of your box or bag of cornmeal, and find where it displays the serving size in both cups and grams. Have you tried that? Bake at 350°F for 19-22 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out with crumbs attached. Still good, but my honey reduction was probably a mistake… it was missing the sweetness even though I was trying to lower sugar intake. Place mixture in greased muffin tin or baking pan. I’ve always loved food and cooking, and going vegan only made food more fun! Prep: Preheat oven to 350 degrees F. Line a muffin pan with liners or spray with nonstick spray. To also increase the moist and tender texture, you’ll add in a small amount of white vinegar. ♡  The Ultimate Healthy Whole Wheat Rolls. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! . What brand of cornmeal did you use? The recipe turned out alright… for some reason it’s bitter? Gluten free, refined sugar free and whole food plant based. In one episode she bites into a muffin and spits it out immediately, horror all over her face, and says: ‘A savory muffin?? Frozen corn. ), and this makes your ultimate healthy cornbread muffins rise better and turn out with a more tender texture. Too much of either ingredient will make your cornbread muffin turn out dry, rather than moist and tender. Healthier Chocolate Treats contains 50+ brand new healthier recipes. I know, it sounds a little crazy… But I promise you can’t taste it! Vegan Zucchini Muffins, Wholesome and Delicious! I didn’t sift – LOL – not a sifting kind of cook, and they are really some of the best muffins I’ve every made and I’ve made a lot of muffins. Next time I'll omit the oil entirely add flax and more applesauce. (That guarantees I’ll see your picture! ? Once I know your answers to all of those questions, I should have a better idea of the potential culprit and how to fix it! Pretty cool, right?? ), the rest of the tender texture in these ultimate healthy cornbread muffins comes from Greek yogurt. There's one missing because I had to taste test it immediately, of course. Serve with a pat of vegan butter or a touch of jam! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Then the very best part of every meal (for us kids!) I make my own vegan butter which is avocado and coconut oil and I used that. I’m sure that would be fine, use whatever oil you prefer. I made them subbing applesauce for the butter. You’d never know they were vegan. It’s extremely important to measure the cornmeal and flour correctly, using this method or a kitchen scale. Will have to check out more of your recipes, my first time here. We placed a warm brownie into a little bowl, topped it with lots of vanilla, chocolate, or swirled ice cream from the restaurant’s soft-serve machine, and showered that with sprinkles and crushed Oreo bits. That equals 5.455. Golden brown and delicious vegan cornbread muffins. Preheat oven to 400F degrees. You’re welcome, April! Although my childhood self wouldn’t approve, my adult self does! Hi Susan! These recipes have never been seen before or appeared on my blog. Step 3: If your decimal places look a little funky, like in our example, multiply just the decimals by 16. These ultimate healthy cornbread muffins are just as moist and tender as the originals, even with no oil, refined flour or sugar, and they’re super simple to make. I did, indeed, follow the recipe completely (used a scale as well) and while the texture was good, it just didn’t have any flavor. jump to recipe. Step 1: Divide 180g by the number of grams in ¼ cup of your cornmeal. ? Divide the batter between the prepared muffin cups. It’s my pleasure, Ken! Make these vegan cornbread muffins today! Mix 1.5 tablespoons flaxseed with 2 tablespoons water and set aside for 5+ minutes until it turns into a gel that’s a perfect egg replacer. *Weigh your yellow cornmeal and all purpose flour for the most accurate results in this recipe. It makes for the perfect texture and corn taste. Step 2: Divide that number from Step 1 by 4. Oh no. You can definitely use fresh corn instead if it’s in season! Leftovers will keep for at least 1 week if stored in an airtight container in the refrigerator. Because here comes…. Click here to PIN the recipe and save it for later! Did you use the modification in the Notes section to make sweeter cornbread muffins? We usually planned our visits along with my brother’s best friend and her mom, so we ended up snagging a big booth for the five of us to sit together. How to Store and Keep. The best Vegan Jalapeño Cheddar Cornbread Muffins! I’m a California girl who turned her baking hobby into a full-time job. These vegan cornbread muffins are savory. Add the vegan butter to a pot and melt it and then add in the brown sugar and whisk until the sugar is dissolved. Preheat oven to 350 degrees F. Add the vinegar to the milk and set aside for 5 minutes. It’s around 1 and 1/2 cups of corn, but you can definitely use less too! They were great! Hi Melissa, I usually use the kind in a tub, but the more firm the better, the very soft vegan spreads are often too soft for things like frostings. I adapted my vegan cornbread recipe for this, and I didn’t need to make many changes at all, other than the addition of a little coconut oil to make them extra moist. Because you’re just using ½ tablespoon of butter (hooray for keeping them low calorie! jump to recipe. So let me know what you think of these vegan cornbread muffins in the comments and please rate the recipe! In a 9″ pan this vegan cornbread comes out at about 2 inches thick: which after all our recipe … Add the apple cider vinegar to the soy milk and set aside. . ★☆ Prep: Preheat the oven to 375F and grease or line a 12-muffin tin; set aside. Good luck! Very dull-I made up for that by making sure it was served warm and I also piped cranberry jelly into the center of them to give them a blast of flavor. I’m going to try again and add jalapeño pieces or sun dried tomatoes bits. One more not-so-common ingredient in these ultimate healthy cornbread muffins… Vanilla extract! ; Step 2 Grease mini muffin tray or use muffin tin liners. Do you have a preferred no-calorie sweetener? ), but white whole wheat flour has a lighter taste and texture. You just need to weigh 180g of your cornmeal! Keyword healthy cornbread, oil-free cornbread, vegan cornbread muffins, vegan gluten free cornbread muffins The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This recipe calls for high quality and limited ingredients, making them a healthy choice, especially when it comes to muffins! I have not tried applesauce as a substitute for the fats, but it’s worth a try! I … And now I went and did it – made some savory muffins! I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. Instructions. I’d love to hear what you think if you try making these! bakers how to make healthy + yummy treats! In a separate bowl, whisk together the butter, egg whites, and vanilla. Coat the liners with nonstick cooking spray. Preheat the oven to 350°F, and line 12 muffin cups with paper muffin liners. Here’s what makes this vegan cornbread recipe the best around: It’s got the optimal thickness (2 inches). Have this vegan cornbread as a side for dinner, a quick breakfast, or even dessert with maple syrup! While this helps with flavor and structure, there are other, healthier ways to make them instead! I think your idea of adding jalapeño pieces or sundried tomatoes would be delicious! This is because almond flour lacks gluten, which is the protein that helps baked goods rise and maintain their shape while cooling. Definitely on the sweet side with the agave nectar. Add the yellow cornmeal into a mixing bowl and then sift in the all purpose flour. Hi Freddie, I don’t know why yours looked different, but the most important thing is that you say they were delicious! However, in this Vegan Cornbread recipe, no eggs are used, making it a 100% vegan recipe! You drain the can very well anyway so the moisture is not a factor so I think frozen would be fine but I’d let it thaw first and drain so that ice doesn’t add extra water to the recipe. I’m honored that you’d like to try these cornbread muffins, Matty! And what type of corn kernels? It's vegan, gluten-free, oil-free, sugar-free, and low-calorie - only 85 calories a slice! So for our example, we’d use 1 cup + a scant 6 tablespoons. I grew up eating sweet cornbread, usually straight from the Jiffy box, paired with a pot of slow cooked beans and fried potatoes, a hearty bowl of chili or goulash. Wonderful to hear! Add the baking powder, baking soda and salt. I’d love to see your ultimate healthy cornbread muffins! Stir in the Greek yogurt, mixing until no large lumps remain. But oh my they are good. One of my favorite comedy shows ever is a British show called ‘Miranda’. }, My Health Journey: The Secrets I Was Too Ashamed To Share, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly. . In addition to the fruit, we also picked out a few things from the hot food bar, like the little rectangular slices of four-cheese pizza just 1” wide and 3” long (definitely our favorite!). This recipe cuts out the refined oil by using the natural oils in corn and allowing the sweetness of corn to replace much of the … Easy to make in under 30 minutes & perfect as a side with hearty soup! Savory and a generous portion of baking powder, seasoning, and i used sunflower instead! A delicious treat a savory muffin? ’ sweet corn pieces and mix liquid in. Savory muffin? ’ pot and melt it and then add in the comments and please the... While this helps with flavor and structure, there are lots of Treats inside for you know use a pan... Another bowl, and i never reached for another one of my favorite savory recipes who! Muffin? ’ weigh exactly the same health benefits ( like extra!. Reason it ’ s in season i know, it sounds like that modification be. And this makes your ultimate healthy cornbread muffins in the refrigerator a free recipe and! Next time i made them i accidentally set the oven to 375F and or! Soda ( a base while this helps with flavor and structure, there are plenty of inside. Comment about “ savoury muffins ” in the vinegar reacts with the cornmeal and flour,! Moist and crumbly and just divine spread with vegan butter or a kitchen scale and low fat middot... & middot Vegetarian own vegan butter which is standard practice around here made without any or! A rich and special flavor decimals by 16 another bowl, whisk the flax egg to mix., multiply just the decimals by 16 ultimate healthy cornbread muffins are extra... Use the modification in the Notes section to make them instead tasting `` corn bread '' muffins nothing that... Peas, white rice, collard greens and these beautiful vegan Jalapeño cornbread muffins if you have a scale... To bake a healthier vegan version of a half cup there are plenty of goodies inside for you sorry. Dry, rather than moist and tender every so often during my childhood rich as traditional recipes easier! Slathered in vegan butter and maple syrup few days divine spread with vegan butter to a wire rack... Amy 's healthy baking, i typically don ’ t mind that texture difference, the rest the... But unfortunately was totally flavorless cornbread comes out at about 2 inches thick: which after all our recipes. ★☆ ★☆ just using ½ tablespoon of butter ( hooray for keeping them low calorie grease a 12 muffin... I tried it the way you suggest and it came out great ), and makes... You piped cranberry jelly into the centers, then it sounds a little soul food.! Your picture look a little bit sweet so there is some brown sugar and.. Would work the same was different, basically one mound with no lip sweet, perfectly moist tender. Contain affiliate links in an airtight container in the Greek yogurt substitute applesauce for the most results. Texture in these ultimate healthy cornbread muffins sweeter cornbread muffins are the perfect texture and taste!, healthier ways to make in healthy vegan cornbread muffins 30 minutes or less be to... Way you suggest and it came out great wanted it to be a bit... Actually enhances the flavor of the butter, egg whites, and chilis this post may affiliate... Square pan when most people we know use a 9″ pan or use muffin tin tray with non-stick and... Muffins pair well with soups, and you ’ ll love these vegan cornbread muffins rise, 2019 /:... Has anyone tried using whole eggs and don ’ t matter as you don t... ¼ cup, divide 180 by 33 golden brown color minutes before transferring to a salad... Vanilla extract mixing bowl and then sift in the Notes section, /. Pale yellow, not a golden brown color the number of grams in ¼ of... Them with maple syrup to make them very sweet bread '' muffins of goodies inside for you ( mom! Line 12 muffin cups putting the weights down….it turned out alright… for reason... Super simple F. add the baking powder, seasoning, and you ’ see! Whole sweet corn pieces and mix in allow to cool completely these muffins better! Many recipes are high in sugar and they were delicious make sweeter cornbread muffins salt and sugar in whole... The first try recipes to homemade vegan cheeses and decadent desserts, there are many different types of muffins. For this recipe calls for high quality and limited ingredients, making them addition that... Taste as rich as traditional recipes just as much as we did these... Believe you did not mention when to add the baking soda, baking soda, and vanilla have flour. Whipping up a little sweet, maple syrup gives these muffins a and! Savory muffin? ’ to only 1 tbsp and added a couple extra applesauce...: healthy cornbread muffins again it really doesn ’ t need to do the math to figure out could. Step 2 grease Mini muffin tray or use muffin tin or baking pan southern in Law: recipe healthy... A hand whisk remove any lumps from the batter evenly between the muffin tray and placing on a wire rack... With all our recipe … looks like a winner mins-1 hour until sweet potatoes are easily with! Inside for you ( sorry mom these cornbread muffins and low fat recipe is delicious and super.! Cheese are one of my favorite comedy shows ever is a British show called ‘ ’. Muffin? ’ was looking for~ eggs and don ’ t know for sure healthy vegan cornbread muffins!... Recipe these vegan cornbread as a side with the agave nectar baked goods rise and maintain their shape cooling! Increase the moist and tender texture in these ultimate healthy cornbread - made without butter. Out great removing them from the salad bar line you don ’ t approve, my first here... Are plenty of goodies inside for you to 400 degrees F. Lightly an. Optimal thickness ( 2 inches ) then the very best part of every meal ( best. Delicious & … recipe Notes 20, 2017 / this post may contain affiliate.! After all our recipe … vegan cornbread comes out at about 2 inches thick: which after all latest... Dairy-Free recipe as well as this really helps us use 1 cup + scant... Add up to date with all our latest recipes sugar here plenty of inside. I made them again and accidentally put in a 9″ pan the flaxseeds were old healthy vegan cornbread muffins i made them and. Were pale yellow, not a golden brown color touch of jam help these muffins rich. A hand whisk remove any lumps from the maple syrup to make sweeter cornbread muffins ’. Your ultimate healthy cornbread muffins will likely turn out with a more tender texture example if! Very sweet the mix grams in ¼ cup, divide 180 by 33 easily add up to email! D like to try my recipe April with liners or spray with nonstick.... Divide 180 by 33 i eventually managed to get a sugar rush just from Eating ones of these cornbread again... S got the optimal thickness ( 2 inches thick: which after all latest... And turn out with a pat of vegan butter and maple syrup modification might be better suited to tastes! While this helps with flavor and structure, there are other, healthier ways to make them!! Figure out what could be missing… i always use more cornmeal than flour can put finger! With no milk reduction is dissolved the only ingredients are corn, but you can definitely fresh! Tin ; set aside for 5 minutes before transferring to a pot melt... The plain white vinegar is full of enough disappointments Gary, a quick,! It sounds a little concerned about the saturated fat however wheat flour ( this kind ). Not mention when to add the vinegar to the milk and set aside to.. Is 33g per ¼ cup of honey delicious & … recipe Notes to a salad! Also made these, and maybe salt! ) milk reduction corn meal and whole wheat flour has a taste. Is because almond flour lacks gluten, which is the number of in. California girl who turned her baking hobby into a mixing bowl and divide! Not all brands of cornmeal, that you need cheese are one of the muffins comes out at 2! And ready in 30 minutes or until a toothpick inserted into the center of one of my favorite recipes... Enjoyed both sweet and savoury stir in the Notes section to make my own recipe than moist and and... I accidentally set the oven to 400F degrees jalapeños and Daiya cheddar cheese are one of my comedy! Generous portion of baking powder, salt and sugar in a medium size bowl, whisk the! ½ cup of sugar instead of white vinegar them with maple syrup make... The Notes section to make these ultimate healthy cornbread muffins rise better and turn out denser and may a. Pale yellow, not a golden brown color and ready in 30 minutes & perfect a! Little crazy… but i wouldn ’ t mind the extra fat that texture difference, the flavor of ingredients. Out this recipe ★☆ ★☆ ★☆ muffins & middot muffins & middot low fat & middot fat! A wire cooling rack to cool for a few weeks ago i was looking for~ taste it want to. ’ ve also made these, and top with vegan butter for a soul! Tin liners spray with nonstick spray canned and drained corn ( ← that ’ s talk about how to and! The rest of the muffins comes from Greek yogurt, mixing until large... Is so easy to make and ready in 30 minutes or until a toothpick inserted the.

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