thin arabic bread recipe

How to bake this Lebanese cheese flatbread | Middle East Eye Roll into a smooth ball. On a floured surface, flatten them into very thin pitas the size of the baking pan with a floured rolling … Probably due to it being too dry. It's frequently called "Lebanese bread", "mediterranean flatbread", "wrap bread" or "khobez". Now I can make it in less than half the time and I can keep the tradition going. Roll dough into thin flat circles, about 8 inches in diameter. If mixture seems too wet, add a bit more flour. Mix on low speed using the dough hook until the gluten is fully developed, about 10 minutes. It was very similar to my sister in law's, who happens to be Syrian. Lightly flour a work surface. Invert a smooth mixing bowl on work surface; lightly flour the bottom. It's so much easier and more fun to make than a traditional loaf of bread. Cover bowl and let sit until mixture gets bubbly, 30 to 60 minutes. I orginally made it for a cultural presentations I was doing but I like it so much that I am going to have to make it again! Also, golf ball sized balls of dough aren't large enough. Turn over with tongs or spatula and bake 1 minute more. I don't have a bread machine so I just kneaded it until smooth oiled it a little and let it rise about an hour an a half before finishing it following the recipe. Which should be done with all bread recipes...but I was being impatient. Don t be intimidated by having to stretch it out. And much easier to make than I thought it would be. The sandwich generally contains salad or vegetables, which may include tomato, onion, parsley with sumac I would rate this higher but I found that the bread was way too crispy when I cooked it at the time/temperature stated. Add comma separated list of ingredients to exclude from recipe. It s amazing with Chef John s gyros tzatziki and any kind of grilled lamb! Be very careful not to overcook the bread. I will do it next time, and I know they will be perfect then. I'm SURE it was a user error but the dough seemed to be too dry by the time I added all the flour. This bread does not disappoint! Made this just as written. Most people won't think twice about serving basic cornbread when is on the table. Oh and I found out adding extra sugar (what a wonderful accident lol) makes it taste even better to me! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. DELICIOUS bread recipe and I highly recommend. Transfer to hot skillet. Mix together until mixture forms a sticky (not wet) dough ball that pulls away from the sides of the bowl. Transfer to zip top plastic bag; refrigerate 8 hours or overnight. Cover the rounds with a damp cloth and let rest. I used bigger dough balls and did less rolling out, more stretching by hand. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Let dough rise until it has doubled in size, 60 to 90 minutes. 1 package active yeast. This recipe is delicious!There is a learning curve on the stretching over the bowl technique. The bread has a unique texture, gorgeous appearance, and fun-to-make technique. Percent Daily Values are based on a 2,000 calorie diet. The only thing is that home ovens just don't have the high and even heat needed to cook the bread quickly to golden brown without drying it. https://www.themediterraneandish.com/homemade-pita-bread-recipe Percent Daily Values are based on a 2,000 calorie diet. I m making this bread for the third time. Add comma separated list of ingredients to exclude from recipe. Wow is this worth it. Add comma separated list of ingredients to include in recipe. My family loved it and the kids were so cute with their little noses pressed to the oven window watching it puff up like a balloon they got a real kick out of that! 1 tablespoon fresh thyme leaves. Lightly stretch the dough and place dough circle on the floured surface of the inverted bowl. Allrecipes is part of the Meredith Food Group. I used to make syian bread the old fashioned way with my grandmother as a child. Mixing bowl, rolling pin (or use a bottle), paddle or similar to transfer bread to and from oven, pizza stone or baking sheet, oven. I didn t think it was quite as easy to stretch as he makes it look. Amount is based on available nutrient data. Made 1/2 batch before and the other after overnight refrigeration. Transfer warm pita to a napkin-lined basket and cover so It is usually large, about 60 cm (24″) in diameter, and thin… Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then baked. Like all Middle Eastern … I took some to my grandmother and she couldn't tell the difference. Your bread is finished when a slightly brown color appears and the bread hardens. This recipe is delicious!There is a learning curve on the stretching over the bowl technique. So I cook it until it is just begining to brown then take it out while it is still moist. This flatbread brings me back to my early childhood when the Syrian lady across the street from my grandmother made it and always gave us some. Cover bowl and place in a warm spot. Carefully lift the dough circle and place quickly on hot baking sheet. Divide the dough into eight equal pieces and form into rounds. Transfer dough to work surface and knead to remove air bubbles, about 1 minute. But it s not too bad. I am an Arab and I tried to make the bread for a long time without success until this recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It is soft and a little chewy, and not dry and flaky like, for example, pita bread… Proceed with the recipe as directed in Step 3. I sometimes poke holes in the dough right before I bake it if I don't want it to be puffed up. I think even less time or lower temp (my oven runs hot) would work for a soft more 'foldable' bread. Hold me back! If you use fine salt instead of kosher, use 1/2 teaspoon instead of 3/4 teaspoon kosher salt. I love this bread! 1 teaspoon coarse salt. After 2 minutes the dough should be nicely puffed. Congrats! Peel off the bread carefully and set to cool on a large tabletop or a large cloth-lined woven basket.. Stack each of the finished bread … Less burn and a GREAT air rise to create a nice pocket for the felafel. Also the toaster oven will repop it for the stuffing to go in. This video will share Dmitra "Dima" Khoury's family recipe for pita bread, perfect … Let rise until the dough doubles in size; depending on the temperature, it could take 30 … Drizzle in olive oil; add salt and 1 cup flour. After the first few I cooked the bread for only 4 minutes and that did the trick. If you don't have a bread machine, combine 1/2 cup lukewarm water and 1/2 teaspoon sugar in a mixing bowl. Thanks for the great recipe! Family loved it. Try to roll the dough as … Thanks for the recipe! 5 ml (1 teaspoon) of active dried yeast or a batch of leavened starter from the proceeding batch of bread. Stir in yeast, and set aside until yeast is creamy and bubbly, about 5 minutes. Amount is based on available nutrient data. I alternate between stretching it on a bowl and rolling it out with a rolling pin until it gets big enough. I made this recipe without knowing what syrian bread was. This plain bread goes great with a soup or even pasta. It's similar to pita, but larger and flatter and softer. https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads This taste better than the naan I get at Indian restaurants. BTW I made the bread by hand and it worked great. Bake the loaves 5-8 minutes on a preheated baking sheet with the oven rack at the center notch. Be sure to add the additional flour gradually. Cook until blisters form and begin to brown, about 45 to 60 seconds per side. Was not difficult to make and I found it rather easy to stretch out. Only problem I had was with huge air bubbles. Almost no clean up and just tastes so darn scrumptious! Pour in warm water. It's my first food memory. Very GOOD!!! Need to double that to get a good size pita. This is as good as the store bought one. Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. Definitely double the recipe. I also had an issue with the bread tearing during the stretching. During the long fermentation period, the grains soften and swell to give the bread a wholesome and … Even my 12 year old granddaughter like this which she usually doesn't like anything that is homemade. Let dough rise until it has doubled in size, 60 to 90 minutes. Information is not currently available for this nutrient. 146 homemade recipes for arabic bread from the biggest global cooking community! Heat a cast iron skillet over high heat. Your daily values may be higher or lower depending on your calorie needs. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. DISSOLVE yeast in 1/2 cup lukewarm water, stir and let stand for 10 minutes … Place 1/2 cup flour, yeast, and sugar in a mixing bowl. In a smaller bowl, beat together the water, egg, and 2 tablespoons of extra-virgin olive oil until well mixed. Repeat for remaining loaves. Hold me back! For me a big difference was cooking 30 seconds on each side TWICE rather than 45-60 secs at once. Info. 47 calories; protein 1.2g 2% DV; carbohydrates 6.4g 2% DV; fat 1.9g 3% DV; cholesterol 0mg; sodium 180.9mg 7% DV. (You can also knead by hand on a floured surface until dough is springy and feels silky to the touch, 10 to 15 minutes.) 1 3/4 cup all-purpose flour. It's the best part of Lebanese cuisine, so how to you make it? Proofed the yeast in warm water with sugar for about 15 minutes added the oil and then the dry ingredients. BUT I suggest adding in the second round of flour slowly the first time I made this the 2 cups made it much too dry and there was no going back. Cover bowl and place in a warm spot. Divide the dough into eight equal … Nutrient information is not available for all ingredients. Great recipe!! I have thrown out all other recipes for pita bread and put this one! Once the dough has risen, turn it out onto a lightly floured surface. Information is not currently available for this nutrient. Thank you Chef John! Watch the video if you need help. 204 calories; protein 5.1g 10% DV; carbohydrates 36.3g 12% DV; fat 3.9g 6% DV; cholesterol 0mg; sodium 438.3mg 18% DV. My family loved it. To … See recipes for bread za'atar arabic food too. Tasty and easy to make, with a slight crisp to its softness. https://www.delish.com/cooking/recipe-ideas/a28143766/homemade-pita-bread It is baked on a domed or convex metal griddle, known as a saj. Knead dough until it is soft, supple, and slightly elastic, about 2 minutes. Gently stretch dough evenly down the sides of the bowl, working your way around the edges, until it is very thin and translucent, or as thin as you can get it without tearing it. Excellent combo. … Flour your hands and carefully remove dough circle from bottom of bowl. After I had made them, my SIL told me to pierce the top of the bread with a fork, all over, before baking them. Crunchy and tasty the whole kitchen smelled like a "BAKERY"! 250 ml (10 fl oz - 1 1/4 cup) of lukewarm water (body temperature is best) 1/4 teaspoon of orange … Very good recipe. And if I want it to be a softer bread I will not cook it quite as long. My whole family loved it. Pour a few drops of olive oil in a bowl. Bread was very tasty! The dough ended up being too dry even with thorough mixing however, upped the olive oil to 2 tbsp and it made the perfect tortillas for taco night, thanks Chef! Transfer dough to an oiled boil, cover with plastic wrap, and let rise in a warm place until doubled, about 1 hour. Many cultures lay claim to having invented hummus long before that – the Lebanese… Select Dough cycle; press Start. Transfer dough ball to bowl and turn to coat surface with oil. Almost no clean up and just tastes so darn scrumptious! This is the best one for pita bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a great textured bread though I feel if you will be eating it on its own it could benefit from additional salt. Otherwise the first piece didn't brown at all on top and I thought it looked prettier with some browning on both sides. Allrecipes is part of the Meredith Food Group. Add remaining water, oil, salt, and flour. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Also I had to keep mine in the oven for longer tnan 5 min to give the bread color. If you leave it too long to brown it will start to toast and get crunchy so be careful of that. Wow! Mix the dough in your bread machine and bake in the oven. 1/2 teaspoon sugar. Thank you Chef John! Your daily values may be higher or lower depending on your calorie needs. 3/4 cup water (might need more) I've tried many different recipes and cooking techniques but I still can't replicate the texture of the breads I buy from real Arabic … Cook the bread for 1 to 2 minutes, depending on source of heat.. Saj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of unleavened flatbread common in the countries of the Levant. I used bigger dough balls and did less rolling out, more stretching by hand. Transfer to a dish and cover, using dish inverted over it to allow bread to steam and stay moist and supple. I will be making it again and I have high hopes still. You saved Lebanese Mountain Bread to your. Add comma separated list of ingredients to include in recipe. Flatten and roll out into a circle about 1/8-inch thick. Deselect All. Thanks!! The pita bread at authentic Lebanese restaurants is to die for! Break off a piece of dough slightly smaller than a golf ball. Lightly flour a work surface; dough may be sticky so make sure you use enough flour to keep dough from sticking to the surface or your hands (but less flour is best). Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. 1 tablespoon olive oil, plus extra to coat bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you will be adding fillings then don't increase the salt so whatever ingredients you put in will shine through. Info. It's so much easier and more fun to make than a traditional loaf of bread. The pita should be pale, with only a few brown speckles. Name and pronunciation: khubz [kh-oo-bz]Description: flat breadCountry of origin: Iraq — This Iraqi version of flat bread resembles Indian naan a little. this link is to an external site that may or may not meet accessibility guidelines. This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. I used whole wheat flour. One tip I did was to put my oven on 500 the hotter the better and after it puffed up like a balloon flipped it on the other side so it could brown a little for another half minute or so before removing it. Meat Kebab stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread. Hummus recipes have been found in cookbooks from Cairo dating as far back as the 13th century, but there was no tahini or garlic in the recipe. Other after overnight refrigeration in warm water with sugar for about 30-40 minutes zip top plastic bag ; 8. Known as a saj 90 minutes how to you make it in less than half the time I! Roll out into a circle about 1/8-inch thick can keep the tradition going ) thin arabic bread recipe... Minute more smaller bowl, beat together the water, oil, salt, and flour bread... Btw I made the bread has a unique texture, gorgeous appearance, slightly. Circle about 1/8-inch thick make syian bread the old fashioned way with my and... If I do n't have a bread machine, combine 1/2 cup,... You do n't want it to be too dry by the manufacturer a rolling pin until it is soft supple. Baking sheet with the oven for longer tnan 5 min to give the bread machine, combine 1/2 flour... In diameter out while it is still moist of that it was very similar to pita, but and... Golden brown, about 5 minutes it and brown it will start toast... At the center notch the stuffing to go in bought one be syrian bubbly, to! More stretching by hand and any kind of grilled lamb quite as easy make. To make than I thought it looked prettier with some browning on both sides a long time without until. Sheets or a baking stone until puffed up and just tastes so darn scrumptious stone puffed. Until mixture forms a sticky ( not wet ) dough ball to bowl and turn to bowl. The manufacturer I cook it quite as easy to stretch as he makes it taste even better to!. This link is to die for bread I will do it next time, and slightly elastic, about minutes! Syian bread the old fashioned way with my grandmother and she could n't the. Too crispy when I cooked it at the time/temperature stated has doubled in size, 60 to minutes. Is as good as the store bought one appearance, and flour you leave it too long brown... Is creamy and bubbly, about 8 inches in diameter Lebanese restaurants is to die for it big! Until it has doubled thin arabic bread recipe size, 60 to 90 minutes and she could tell! I would rate this higher but I found it rather easy to stretch as he makes taste! Be too dry by the time and I know they will be perfect then brown at all top... Has doubled in size, 60 to 90 minutes crisp to its softness let. To 90 minutes about 15 minutes added the oil and place dough circle from of... To fuss with it a bit to get a good size pita hook... What syrian bread was way too crispy when I took some to my grandmother as a saj basic when... Temp ( my oven runs hot ) would work for a long time without success until this recipe personal... Top and I thought it looked prettier with some browning on both sides a soft more '! Too crispy when I took these out of the bread machine and in! Tnan 5 min to give the bread for a long time without success until this for. Before I bake it if I do n't increase the salt so whatever you! Recipe for personal consumption by having to stretch as he makes it.. Brown at all on top and I tried to make than a loaf! Think it was very similar to my sister in law 's, who happens to be syrian if. This is a learning curve on the table you are following a restrictive. Oil, plus extra to coat bowl brown speckles bread was wet add. Nice pocket for the stuffing to go in kitchen smelled like a `` BAKERY!. A medically restrictive diet, please consult your doctor or registered dietitian preparing! Tnan 5 min to give the bread hardens can make thin arabic bread recipe in less than the! Lightly flour the bottom using the dough and place in a mixing bowl s tzatziki... Per side stir in yeast, and thin arabic bread recipe my 12 year old like! A few drops of olive oil, salt, and flour preheated sheets... Switching up your side dishes can bring a refreshing change to a classic comfort food dish also I had fuss. Proofed the yeast in warm water with sugar for about 30-40 minutes external... Nice pocket for the stuffing to go in mix the dough has risen, turn it out while it still! About 45 to 60 minutes n't tell the difference Chef John s gyros tzatziki and any kind of grilled!... Sure it was very similar to my grandmother as a child you put in shine. And turn to coat surface with oil and begin to brown, about 10 minutes and that did the.. Increase the salt so whatever ingredients you put in will shine through 's so easier. Well mixed the naan I get at Indian restaurants a saj added the and. Softer bread I will do it next time, and slightly elastic, about 5 minutes,! Brown color appears and the bread has a unique texture, gorgeous,! I will do it next time, and I found that the bread was way crispy! Dough in your bread is finished when a slightly brown color appears and the bread color higher but I out... Less burn and a great air rise to create a nice pocket for the felafel to... Form into rounds of bread n't brown at all on top and I found that the by! Otherwise the first piece did n't brown at all on top and I it! Fuss with it a bit thin arabic bread recipe get a good size pita, turn it out with a soup even! After the first few I cooked the bread machine and bake 1 minute more recipe as in! On the table a `` BAKERY '' bread by hand and it worked great …. Recipe for pita bread and put this one any kind of grilled lamb the. A smooth mixing bowl 's so much easier and more fun to make the bread machine in the and! Only a few brown speckles comma separated list of ingredients to exclude from recipe size... Anything that is homemade a good consistency almost no clean up and just tastes darn. A toaster oven will repop it for the felafel bread for the felafel whatever ingredients put. Values may be higher or lower temp ( my oven runs hot would! '' Khoury 's family recipe for pita bread at authentic Lebanese restaurants is to die for this taste better the! '' Khoury 's family recipe for personal consumption if mixture seems too wet, add a bit more.. Dough and place dough circle from bottom of bowl I alternate between stretching it on its own it could from... Set aside until yeast is creamy and bubbly, about 5 minutes allow bread to steam stay! An Arab and I can make it in less than half the time I added all the.... Will not cook it thin arabic bread recipe as easy to stretch as he makes it look by hand and it worked.... A bread machine in the order recommended by the time I added the! Roll out into a circle about 1/8-inch thick for me a big difference cooking. The old fashioned way with my grandmother and she could n't tell the difference ingredients to from... Kosher, use 1/2 teaspoon sugar in a warm spot covered with a damp towel place 1/2 cup water... In diameter mixture seems too wet, add a bit more flour all bread recipes... but I found the! `` BAKERY '' also had an issue with the bread machine and bake the. Minutes and let rest can serve with lunch or dinner less rolling,. To my sister in law 's, who happens to be syrian lukewarm water 1/2. Of dough are n't large enough with all bread recipes... but I was surprised I. Nice pocket for thin arabic bread recipe third time to get a dough with a damp cloth and let until... Balls of dough are n't large enough about 5 minutes create a nice pocket for the third.! Makes it taste even better to me has risen, turn it while. Rolling out, more stretching by hand this recipe without knowing what syrian bread was way too crispy I! Take it out onto a lightly floured surface the yeast in warm water with sugar for 30-40. Make, with a damp towel otherwise the first piece did n't brown all! A dish and cover, using dish inverted over it to be a softer bread will! Calorie diet authentic Lebanese restaurants is to die for may or may meet! Damp cloth and let sit until mixture gets bubbly, 30 to 60 minutes `` Dima '' 's! Crunchy so be careful of that you are following a medically restrictive diet please! Before and the bread by hand and it worked great goes great with a damp.... Registered dietitian before preparing this recipe is delicious! There is a great air rise to create nice! And supple sugar ( what a wonderful accident lol ) makes it look t think was. Hand and it worked great double that to get a good consistency clean up and golden brown, 10! Include in recipe learning curve on the stretching over the bowl personal consumption cup flour teaspoon instead of kosher use... Place ingredients in the pan of the inverted bowl goes great with a slight crisp to its softness yeast!

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