kerala prawn curry

This delicious Kerala prawn curry is a traditional recipe from my mom-in-law’s kitchen. Heat 2 tbsp of oil in a pan; add curry leaves and saute for couple of mins; add marinated prawn and combine well. Prawn Curry with Raw Mango – Indian Shrimp Curry also called Chemmin Mango Curry made with Prawns or Shrimp , coconut milk and sour raw mangoes.This is a speciality seafood curry from the Malabar region is Gluten Free, Paleo & whole 30 complaint Seafood Curry… Let us connect - check out the about me page. To make this curry with coconut milk, instead of adding water in the below mentioned steps, add 2 cups of thin coconut milk and cook the prawns in it. Mouthwatering Prawn Theeyal or Konju theeyal (കൊഞ്ച് തീയല്‍) is every Keralites favourite curry. Heat 1.5 tbsp oil in a meen chatti / claypot or a heavy-bottomed pan at medium heat. Learn how your comment data is processed. It is a spicy shrimp curry made in traditional Kerala style. So, now whenever we are in mood for some Prawns Curry, this one is always the first choice! I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Season the curry with lime juice and salt to taste, then scatter over the fried curry … When the shallots start turning golden brown, add the curry leaves and fry for another minute. Then add the water, turmeric and prawns and cook for 1–2 minutes or until the prawns are pink and the water has evaporated. … Prawn mango curry (chemmeen manga curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce. Just before frying mix in rice flour. Home » Recipes » Dal & Curries » Non Veg Curries » Kerala Prawn Curry, Published: May 9, 2020 | Last Updated On: Jun 25, 2020 by Neha Mathur. You can serve this Kerala Shrimp Curry along with Steamed Rice or Kerala Parota. Open the lid, reduce a little, and add the 1st extract (thick coconut milk). Found up to a depth of 90 meters, it lives on sandy or muddy bottoms in the sea and has a lifespan of 18 months. Here is how to make it. Marinate the prawns/shrimps with this above grounded paste and refrigerate it for 10 minutes to 1/2 hour. The outcome was just amazing. Now add coriander powder, turmeric powder, red chilli powder, black pepper powder and garam masala powder and cook for a minute. It’s tangy from the pot tamarind, creamy from the coconut milk, and, hot from the moderate use of bird’s eye chillies, about 350 grams after cleaning and deveining, you can use regular green chillies based on availability. Copyright © 2019 Arun velekkat & The Take It Easy Chef. I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★★. The thick coconut milk added towards the end of the cooking adds a bit of creaminess to the curry. Heat oil in a pan. https://www.greatbritishchefs.com/recipes/keralan-prawn-curry-recipe Also called as Chemmeen Curry, it is a delicious curry from the state of Kerala where prawns are cooked in a tomato onion curry which is spiced with everyday spice powders such as turmeric powder, coriander powder, red chilli powder, black pepper powder and garam masala powder. Since then, I have relished on almost all the other South Indian cuisines, but Kerala food remains to top the list. First, you smell the curry leaves, then the pepper or maybe the cinnamon, cloves or fennel seed and don’t forget the prawns. Biriyani Lover, Food Blogger, Food Writer in that order. You can add some thick coconut milk once the curry is ready to make it with coconut milk. After coming back home, my family was really missing this delectable curry and I thought why not give it a shot in my own kitchen. Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Devein and wash the prawns well with cold water. This Kerala prawn curry is a celebration of fresh, local, in season seafood. Add the curry leaves, mustard seeds, fenugreek and asafoetida, then fry for 20–30 seconds, or until you smell the delicious aroma. Let it marinate for 10-15 minutes. I made a call to one of my close friends, who belongs to Kerala and noted down the recipe! Hi! 2. Starting this World Oceans Day, diversify your seafood choices and choose fish that’s InSeason. You can tell, blindfolded, when Kerala prawn masala is on the menu. During my stay in Kerala, the first non veg curry which I had, was this Prawn Curry or Shrimp Curry. The Indian White Prawn is one of the many prawns in Indian coastal waters. Once the oil is hot, add mustard seeds, fennel seeds and let them crackle for a few seconds. Keralan-Style Prawn and Coconut Curry. Kerala Prawn curry. It is also produced by aquaculture. Combine well to get the prawns coated uniformly in the marinade. The raw mangoes impart a light tangy flavor to … Cover the pan and cook for 3-4 minutes on medium heat. Can be served with rice or as a side dish to idli or dosa too. This Kerala prawn curry is a celebration of fresh, local, in season seafood. Enjoy this delicious shrimp or prawns curry with rice and your favorite vegetables. Add the onion, chilli, garlic and ginger paste and fry for another 1–2 minutes. This Kerala prawn curry recipe was developed in association with InSeasonFish‘s #InSeasonFishChallenge to create a unique dish using only seafood that is in season now. Kerala Style Prawn Curry with Coconut Milk, Once the oil is hot, add mustard seeds, fennel seeds and let them crackle for. In a different pan, heat some oil and temper some thinly sliced shallots. malayali.me/special/easy-recipes/simple-prawns-curry-kerala-chemmeen-curry 5. The balance of flavours is exquisite. Grind the ginger, green chillies, curry leaves, and shallots to a thick paste. A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. Switch off. There is nothing like enjoying some hot food while it’s raining outside. A simple, delicious and easy to make Kerala style Prawn Curry with coconut milk. Add the 2nd extract (thin coconut milk), mix well, and bring to boil with the lid closed. Cook gently until prawns are just cooked through (3-4 minutes). May be, because I really like the flavour of local spices used in their cooking and also because it is spicy. Kodampuly(Also known as brindleberry(4)/Raw mango (medium size 1/2, cut) Prawns(200 gms) Chilly powder (1/2 tsp) Turmeric powder (1/2 tsp) I am in Kerala enjoying the Southwest monsoon. It’s tangy from the pot tamarind, creamy from the coconut milk, and distinctly hot from the moderate use of bird’s eye chillies. In a clay pot (or a pan), add the marinated prawns, the ground coconut paste, the soaked pot tamarind, 1/2 cup water, and mix well. Be sure that it will turn out good each time! Theeyal is yet another delight in Kerala cuisine and can be veg or non-veg. By The Good Housekeeping … Then here are some of them from my blog – Traditional Goan Prawn Curry, Prawn Curry In Coconut Milk, Grilled Sambal Prawns, Chemmeen Roast and Prawn Pulao. Heat oil in a manchatti /pan, add mustard seeds and let it splutter.Now add onion,green chilies,ginger garlic and curry leaves. Heat a heavy-based pan with two tablespoons of the oil and … I am in Kerala enjoying the … If you want to try it too, bookmark this recipe and make it on a lazy weekend, because its super easy to make and takes less than 30 minutes to get ready. Required fields are marked *. Once they become sub-adults, they go back into the sea. A cup of tea with some freshly fried “parippu vada” (lentil fritters) is my favourite snack combo when I am in this part of the world. They can grow up to 20 centimetres and weigh up to 25 grams. Here is the recipe of traditional Kerala Prawn Curry. Your email address will not be published. They can be purchased fresh on both the East and West coasts of India. Add 1/2 tablespoon oil. If it is lunchtime, a steaming plate of rice with some hot prawn curry is my favourite comfort food. They are then cooked with a coarse paste of grated coconut and select spices in thin coconut milk. Each district in Kerala has their own signature ways of making seafood delicacies. Add turmeric, stir until fragrant (30 seconds), then stir in coconut cream and prawns and bring to a simmer. It is a simple curry, that can be made for your everyday meals. Your email address will not be published. The balance of flavours is exquisite. The larvae and juveniles live in estuaries. It just takes 30 minutes to make this one and you will get this delicious curry which your family will just love. The aromas are … Switch off before it reaches the boiling point. Indian White Prawn was my InSeason choice for the #InSeasonFishChallenge. I served it with simple steamed rice and some rice papads on the side, it proved to be the best lazy weekend lunch ever! Add more salt if required. They have a firm texture with a mild flavour. It is a great time of the year to watch the rains. Ingredients. Use the remaining grated coconut and prepare first and second extracts of coconut milk. https://yummyindiankitchen.com/prawn-curry-recipe-prawn-masala 1. Wash and clean the prawns. 4. Add tomato, ginger, garlic and curry leaves and cook for 3-4 minutes until tomatoes are mushy. If you like this Kerala prawn curry recipe, don’t forget to check out the following prawn recipes as well. Fish out the vines, squash down the tomatoes, add the coconut milk, Wash and soak the pot tamarind pieces in water and keep them aside. Drain the water completely and set aside. This site uses Akismet to reduce spam. Here is how to make it. The first ever place visited in South India was Kerala and it was this place where my love for South Indian food started. Transfer the ground mixture and the cleaned prawns in a mixing bowl. Once the oil is hot, add mustard seeds, fennel seeds and let them crackle for  a few seconds. Mix well. Season to avoid is Feb – May & Oct – Nov and InSeason the rest of the year. Garnish the prawn curry with the shallots and curry leaves. Marinate the prawns with other ingredients numbered 1 for at least 15 – 20 minutes. Yes, I am the one who’s guilty pleasure is extra spicy food! This Prawns-shrimp curry is thirssur style and as the title says, shrimp-prawns is cooked in coconut milk and with special Kerala fish tamarind, Kudampuli also know as Gracinia Cambogia-Gambooge. A garnish of fried shallots and curry leaves completes this Kerala prawn curry. Flavoured with simple spices but yet so different, I was really bowled over the delicious curry and enjoyed it with Kerala Parotas and Rice. It's tangy from the pot tamarind, creamy from the coconut milk, and mildly hot from the bird's eye chillies. To know more about kumdampuli read here. In a separate pan add 1 tablespoon mustard oil and when hot, add the balance of the curry leaves and fry until crisp. Kerala Prawn Curry Recipe (Step by Step + Video) - Whiskaffair A simple preparation of prawn curry made in spices and coconut milk, a kerala style of making prawn curry. By Veena. I'm Neha, Blogger & recipe expert behind WhiskAffair. Add onion and ½ tsp salt and cook until onion turns slightly born in colour. When we were little, eating shrimp or prawns was a treat. This Kerala prawn curry is a celebration of fresh, in season seafood. Cleaned and deveined prawns are marinated in a paste of ginger, bird’s eye chillies, curry leaves, shallots, and coconut oil. The Indian White Prawn is generally white in colour with tinges of grey or pink. Kerala Prawn Curry or Chemmeen Curry is a spicy shrimp curry made in traditional Kerala style. Saute until onion turns golden brown.Reduce the flame to low,add turmeric powder,kashmiri chili powder, coriander powder and 1/2 tsp garam masala powder. Blitz three tablespoons of grated coconut with turmeric powder, coriander powder, and chilli powder to a coarse paste. The unique flavours of this prawn curry are from some of the popular and easily available ingredients here – grated coconut, coconut milk, kudampuli (pot tamarind or Malabar tamarind), kanthari mulaku (Piri Piri or bird’s eye chillies) and coconut oil. If you want to stretch this dish to feed more mouths, add in another tin of coconut milk and 200g (7oz) more prawns. Splutter the mustards and fry dry red chilies and fenugreek seeds until reddish brown. The coarsely ground paste adds to the texture and will ensure that the curry won’t become too watery. I also like to serve it with Appam, Dosa or even along with Neer Dosa. I write about simple, honest food using local, organic produce. Want to try some more Prawn Recipes? Simmer until prawns are just cooked through (2-3 minutes), season to taste with lime juice and serve hot on steamed basmati rice and scatter with coriander and remaining curry leaves. 3. Tablespoons of grated coconut and select spices in thin coconut milk for South cuisines. Is Feb – may & Oct – Nov and InSeason the rest of the curry with coconut once. Can tell, blindfolded, when Kerala prawn curry is ready to make Kerala style of making seafood delicacies chillies. 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