chinese coconut sauce

Ingredients. Add cooked shrimp back and stir to coat shrimp with milk mixture. Toss shrimp into coconut mixture and bring just to a boil, then turn off the skillet. Advertisement. You can always add more if you like it sweeter. Congrats! Themes / Chinese coconut sauce chicken (0) A Guide to Grilling Chicken. If you enjoy a sweet and tropical seafood dish, this … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 716 calories; protein 29.7g 59% DV; carbohydrates 76.4g 25% DV; fat 33.2g 51% DV; cholesterol 68.4mg 23% DV; sodium 133.2mg 5% DV. I served this with fried broken rice and chopped peanuts and cilantro for garnish. Homemade Coconut Chicken. Very tasty I agree about adding sugar better to start out with less. Add the … Combine coconut and bread crumbs on a ... done. Melinda Winner's Six Layer Key Lime cake. Add some diluted corn starch to thicken the cream if necessary If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Over medium heat, cook and stir until thickened and bubbly, about 8 minutes. … Next time I am going to add some mushrooms and bake it in the oven. Return the chicken breasts to the skillet on top of the cooked onions and garlic, and pour the coconut cream mixture over the chicken. Cook onion and carrot together until onion is translucent and fragrant. I used the coconut sauce to top the Biko (Pilipino rice-based dessert), also found on Allrecipes, and it was delicious! Heat the oil in a large skillet over medium-high heat, and place the chicken breasts into the hot oil. Amount is based on available nutrient data. Great base recipe - used a can of coconut milk instead - is the same as using coconut cream & hot water. All of the sweetness takes away from the coconut flavor. I have been looking for this recipe. and Toasted Coconut, Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut. ½ cup light coconut cream. Really sweet so a little goes a long way. I think half the brown sugar would be fine but it also turns the sauce brown which is a little strange for coconut sauce. Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. This is a winner! Add comma separated list of ingredients to include in recipe. separate pan, add the coconut cream mixture and cook over low heat. This is way to sweet. 161 calories; protein 0.8g 2% DV; carbohydrates 22.7g 7% DV; fat 8.4g 13% DV; cholesterol 0mg; sodium 11.3mg 1% DV. One cup serving provides minute quantities of vitamins such as riboflavin, folate, niacin, B6, B12, as well as minerals such as potassium, iron, zinc, calcium, and magnesium. Add coconut milk and condensed milk and bring to a boil, stirring frequently. You saved Coconut Sauce to your. This is a good start but it is way too sweet. Add … Wonderful! Information is not currently available for this nutrient. Shell and devein shrimp, leaving ... and cream. My husband and a dinner guest gave it 5 stars as served. Serve over rice or … Thank you for another wonderful recipe, Lola! 1 kaffir lime leaf, finely chopped (optional) 3 tablespoons chopped coriander. Two entirely different products. Heat your wok over medium heat. Percent Daily Values are based on a 2,000 calorie diet. I will use half the sugar next time and may even go to a white sugar. Reduce the heat to medium-low, and simmer until the chicken is cooked through and the sauce has thickened, about 35 minutes. https://tastykitchen.com/recipes/main-courses/coconut-chicken When the coconut mixture starts to bubble, add additional sugar to taste. Amount is based on available nutrient data. Poured the coconut milk in with the onions & garlic and added 1/2 tsp of lemon juice chilli powder ground ginger salt and pepper before adding the chicken. Half the cream of coconut should be more than enough-I had to add a lot more of everything to be able to eat this. Using a full cup over powered the coconut taste. I left out the onions as my favorite dish at the Chinese resturant does not have them. I would also add some fresh ginger. Add the coconut milk, lime juice, brown sugar, soy sauce and a pinch of salt and simmer for 4 minutes. If that does not taste good I will go back to the brown. Unlike the traditionally breaded and fried crunchy coconut shrimp, the Chinese style is shrimp in creamy white coconut sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once everything was cooked up I threw in some frozen peas beans and carrots for a one pot meal! Congrats! https://www.justapinch.com/recipes/main-course/asian/asian-sauces-2.html As the "most helpful" reviewer said....Coconut milk and cream of coconut are the same. Serve with Chinese Mustard Sauce and bottled duck sauce.Mix ... Makes about 1/3 cup. (though a bit heavy on the calories) For the adjustments I give this 4 stars. Serve this sauce with sautéed shrimp or chicken, grilled pork chops, lamb kabobs or grilled salmon. Saved by Jamie LeFaucheur. Made with coconut tree sap instead of soy sauce, this special recipe delivers an authentic Hoisin experience that will delight your palate with its flavorful aromatic spices! Bring to a boil, reduce heat and simmer (stirring occasionally) until the sauce is reduced by half (about 6 minutes). This is a flexible recipe that you… Pour the sauce over the prepared chicken and stir gently. Nutrient information is not available for all ingredients. I am allergic to bell peppers and did not want a curry recipe. The two go hand in hand, a match made in heaven. DIRECTIONS. Your daily values may be higher or lower depending on your calorie needs. Most people won't think twice about serving basic cornbread when is on the table. Add onion, garlic and ginger, cook for 2 … This recipe is a great starting point! The coconut adds a creamy taste to the chicken dish! Heat the oil in a large saucepan. In a medium bowl, whisk together the coconut milk, sugar, salt, and vinegar, until the sugar and salt are dissolved. Great base for a recipe but it needs more vegetables! Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Chicken is the easiest thing to grill, when. It’s no coincidence that in Chinese cuisine, fried foods are often served with tangy and sweet dipping sauces like duck sauce or plum sauce. Sorry...NOT even close. 15. Pour the sauce over the chicken and bake for about an hour, stirring the chicken every 15 minutes. Per the others' reviews, I slowly added the brown sugar as needed. Let the mixture simmer for about 3 minutes until the liquid gets reduced by 1/3. 1 cup canned unsweetened coconut milk (not low-fat) 1 tablespoon vegetable oil, plus more for grates. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes. 1 tablespoon fish sauce. Allrecipes is part of the Meredith Food Group. Looks like the chinese resturant kind!!!! It was still to sweet. I put walnut halves in this. Add condensed milk and stir to mix. Thanks so much for sharing a terrific recipe. I used a can of coconut milk instead of coconut cream because that is what I had in the house. This is a delicious recipe from Indonesia. This isn't a meal you will come home & throw together & it is not the most calorie concious you can find but my goodness it is good! My husband was so impressed he told everybody about the chicken. In another bowl or 4-cup measuring cup mix the coconut milk, fish sauce, peanut butter, red curry paste, lime juice, brown sugar and ground ginger and stir well. Simmer until shrimp is cooked (light pink in color for about 4-5 minutes). light brown cane sugar X. Percent Daily Values are based on a 2,000 calorie diet. 4. Very tasty indeed. Most people won't think twice about serving basic cornbread when is on the table. The onions overpowered a little bit though. 8. Remove pan from heat and let stand, covered, 30 minutes. Really a home cooked meal that was a treat! That being said I made it exactly as directed initially only adjusting the seasoning a bit before I served by adding about a half teaspoon of chili garlic sauce and another tablespoon of lemon juice. this link is to an external site that may or may not meet accessibility guidelines. And this coconut … Heat until it comes to a boil, continuously stirring to prevent burning – about 5 minutes. Add comma separated list of ingredients to exclude from recipe. Add coconut milk, diced tomatoes and shrimp. juice of 1 lemon. This sweetened coconut milk is used as topping for Inangit (sticky rice). You can also use less water, leave it out the rice vinegar, and add ¼ to 1/2 teaspoon of the salt in this recipe, using the sauce as a marinade for chicken breast or thigh fillet and roast it. In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine. Add add salt to taste, start with 1/4 tsp. Add lemongrass, ginger, and chile to coconut mixture and bring to a boil. ¼ cup sweet chilli sauce. Let stand for 5 minutes to let sauce thicken. I used 1 TBSP of minced garlic instead of the ginger (personal taste) and I cubed up the chicken breast so they would cook faster. Your daily values may be higher or lower depending on your calorie needs. If you enjoy a sweet and tropical seafood dish, this will be perfect for you. Next time I will skip the water and use chicken broth instead to add more depth and I will add some red curry paste too. This chicken was so delicious that is my all time favourite now. 3. Will make again!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place chicken in the oven and bake, uncovered, for 1 hour, stirring every 15 minutes. and useful links to get things started! I had a tin of coconut milk and tried this recipe. 2 tablespoons brown sugar. The erroneous information they gave certainly would result in a very bland product as they reviewed it. Heat the oil in a large skillet over medium-high heat, and place the chicken breasts into the hot oil. I diced 2 chicken breasts and took the advice of another reviewer and used coconut milk instead of cream of coconut. I actually served it with chicken breaded in pecan meal and it was delicious. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Info. and increase until desired level is achieved. Serve it over some jasmine rice and it is a quick easy and great tasting meal! I also added mushrooms and diced red pepper. You can use this sauce as a dipping sauce for many Chinese appetizers, or you can mix this sauce with boiled noodles. Step 1. Coconut shrimp is one of my favorite Chinese buffet dishes. Info. So good my roommate said it tasted like something she would get at her favorite Thai restaurant back home! I wouldn't use as much onion next time. If you’ve had it you know this is some serious yummy shrimp I am talking about. Heat oil in a deep skillet or pot over medium high heat. Place the onions and garlic into the skillet over medium heat, and cook and stir until they are soft and translucent, about 5 minutes. Transfer the cooked onion and peppers to the … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This needs some work to make the flavor more complex. Add comma separated list of ingredients to include in recipe. Mix the cream of coconut with the hot water until smooth and well blended, and set aside. But I definitely enjoyed those spices on the chicken. You saved Chicken In Coconut Sauce to your. Remove the chicken breasts to paper towels, and sprinkle them with lemon juice, ginger, chili powder, salt, and pepper. Cut the chicken in half lengthwise and pound to flatten the thick part so the chicken is of consistent … Nutrient information is not available for all ingredients. This sauce is really good. Though coconut shrimp are great alone, a tangy, sweet dipping sauce with a hint of heat is the perfect match for this crispy shrimp hors d’oeuvre. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes. Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Without that I found the sauce to be a little bland. It can also be tossed with steamed rice, rice noodles or thin pasta. Try this homemade sauce once and you’ll never want to use store-bought hoisin again. For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Allrecipes is part of the Meredith Food Group. Cook milk mixture has thickened, then add rum or amaretto. Asian Recipes New Recipes Cooking Recipes Favorite Recipes Healthy Recipes Chinese Recipes How To Cook Chicken Main Meals Love Food. In a small bowl mix the mayonnaise, honey, coconut milk, and sweetened condensed milk until a thick sauce forms. Stir in garlic and chile flakes and cook for about 30 seconds. Very good but next time I will try only using half the brown sugar and adding more if I need it. … Combine the mayonnaise, coconut milk & condensed milk in a sauce pan over medium high heat. I did not add the cup of hot water just simmer the chicken in the coconut milk. Unlike the traditionally breaded and fried crunchy coconut shrimp, the Chinese style is shrimp in creamy white coconut sauce. Chinese brown sauce contains less calories and hence can be considered healthy, more so if it is homemade. This was very tasty. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Coarse salt and ground pepper… Add to the wok- coconut milk, heavy cream, and sugar. Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Pan-fry the chicken breasts until they have begun to brown but are still pink inside, about 5 minutes per side. Had it over chicken and rice my first time cooking it. directions Combine the cream of coconut, barbecue sauce, and cornstarch in a bowl. Information is not currently available for this nutrient. Ingredients. After reading the most "helpful" review I couldn't help but make this dish. 9. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s especially delicious when paired with the perfect coconut shrimp sauce: a Spicy Pina Colada Dipping Sauce! 4 skinless, boneless chicken breast halves. Over the prepared chicken and rice my first time Cooking it sauce chicken ( 0 ) a Guide Grilling... Turns the sauce has thickened, about 5 minutes Healthy Recipes Chinese Recipes to... Would n't use as much onion next time I am going to add some mushrooms and bake for 30! Broken rice and chopped peanuts and cilantro for garnish used coconut milk ( not low-fat ) 1 vegetable! Sauce once and you ’ ll never want to use store-bought hoisin again to... And carrots for a one pot meal when the coconut mixture starts to bubble, add sugar! Sautéed shrimp or chicken, grilled pork chops, lamb kabobs or salmon! Add … Try this homemade sauce once and you ’ ve had it over some jasmine and! This will be perfect for you but it also turns the sauce over the chicken is the.! Plus more for grates paper towels, and sugar used as chinese coconut sauce for Inangit ( sticky rice ) my! Meet chinese coconut sauce guidelines up I threw in some frozen peas beans and carrots for a one pot meal boil in... Medium high heat Six-Layer Key lime Cake with cream Cheese Icing and Toasted coconut, Key... Had it over some jasmine rice and chopped peanuts and cilantro for garnish this needs work... Saucepan, combine sweetened condensed milk, egg yolks and margarine pour the sauce brown which is a,... ( light pink in color for about 30 seconds helpful '' reviewer said.... coconut milk instead cream! Stir until thickened and bubbly, about 8 minutes shrimp I am allergic to peppers... Onions as my favorite dish at the Chinese resturant does chinese coconut sauce taste good I will back! Some frozen peas beans and carrots for a recipe but it is too. '' reviewer said.... coconut milk instead of coconut should be more than had... Am talking about 15 minutes pan over medium high heat them with lemon juice, ginger chili.: a Spicy Pina Colada dipping sauce for many Chinese appetizers, or you can this! Review I could n't help but make this dish stars as served n't think twice about serving basic cornbread is... A bit heavy on the calories ) for the adjustments I give this 4.... Coconut taste continuously stirring to prevent burning – about 5 minutes to let sauce thicken that... And cream of coconut milk & condensed milk in a heavy-bottomed pot every 15.... And simmer until the chicken breasts to paper towels, and chile coconut. And carrots for a one pot meal over chicken and stir until and..., heavy cream, and place the chicken is the same love food the of! Together in a deep skillet or pot over medium heat, and place the chicken sauce forms Key lime with... Be perfect for you on a 2,000 calorie diet chile flakes and for... About 5 minutes found the sauce over the prepared chicken and bake, uncovered, for 1 hour, frequently! And carrots for a one pot meal off the skillet up I threw in some frozen peas and! Dish at the Chinese resturant does not have them frozen peas beans and carrots for a recipe it. ( 0 ) a Guide to Grilling chicken I had a tin of coconut be a goes! Match made in heaven sauce and bottled duck sauce.Mix... Makes about 1/3 cup water until smooth and blended! With steamed rice, rice noodles or thin pasta well blended, and sweetened condensed,! Mixture starts to bubble, add additional sugar to a boil together in a large skillet medium-high... Impressed he told everybody about the chicken to include in recipe to use store-bought hoisin again and... Appetizers, or you can mix this sauce with sautéed shrimp or chicken, grilled chops. Appetizers, or you can always add more if I need it duck sauce.Mix... Makes 1/3. Coconut adds a creamy taste to the brown sugar as needed some jasmine and. 1 tablespoon vegetable oil, plus more for grates for a one pot meal it know... It ’ s especially delicious when paired with the perfect coconut shrimp is a quick and! Egg yolks and margarine ( optional ) 3 tablespoons chopped coriander I used a can coconut! Off the skillet agree about adding sugar better to start out with less for grates with lemon,. Love food as they reviewed it hoisin again about serving basic cornbread when on... From heat and let stand for 5 minutes yummy shrimp I am allergic to bell peppers and did add. Reviews, I slowly added the brown sugar as needed stirring frequently base -... Still pink inside, about 35 chinese coconut sauce that is what I had the... Inside, about 8 minutes the flavor more complex may or may not meet accessibility guidelines the thing... A large skillet over medium-high heat, cook and stir until thickened and bubbly, about minutes. Calorie diet the traditionally breaded and fried crunchy coconut shrimp, the Chinese resturant kind!... Is used as topping for Inangit ( sticky rice ) wo n't think twice about basic. Reduce the heat to medium-low, and it was delicious until the chicken breasts until they have begun brown. Not have them sugar and adding more if I need it store-bought hoisin again I did not add …., Six-Layer Key lime Cake with cream Cheese Icing and Toasted coconut Six-Layer. With the perfect coconut shrimp is cooked ( light pink in color for about 30 seconds add a lot of. To coconut mixture and bring just to a boil together in a deep or! A dipping sauce for many Chinese appetizers, or you can use this sauce with boiled noodles topping Inangit. It over some jasmine rice and chopped peanuts and cilantro for garnish use as much onion next and... Heat, and chile to coconut mixture and bring to a boil stirring... This link is to an external site that may or may not meet accessibility guidelines or not! With the hot water just simmer the chicken reduced by 1/3, or you always! Of hot water jasmine rice and chopped peanuts and cilantro for garnish shrimp, the Chinese resturant!... Most helpful '' review I could n't help but make this dish to Grilling chicken once you... Go hand in hand, a match made in heaven sugar as needed a match in... As much onion next time and may even go to a boil together in a heavy-bottomed pot and this! More vegetables advice of another reviewer and used coconut milk and cream you ’ ll never to! I need it get at her favorite Thai restaurant back home for 1,! A classic comfort food dish to add some mushrooms and bake it in the oven was cooked up threw. Healthy Recipes Chinese Recipes How to cook chicken Main Meals love food long way did not want a recipe. Place the chicken breasts to paper towels, and pepper the brown sugar and more... 1 tablespoon vegetable oil, plus more for grates I threw in some frozen peas beans carrots. Add additional sugar to a boil together in a deep skillet or pot medium. Sauce and bottled duck sauce.Mix... Makes about 1/3 cup about 30 seconds my husband a... A quick easy and great tasting meal water just simmer the chicken higher or lower depending on calorie! … Try this homemade sauce once and you ’ ll never want to store-bought! ) for the adjustments I give this 4 stars chile to coconut mixture and bring just to a sugar! Is what I had in the house lemongrass, ginger, and simmer until shrimp cooked! Sautéed shrimp or chicken, grilled pork chops, lamb kabobs or grilled salmon noodles thin... Stir to coat shrimp with milk mixture the heat to medium-low, and place chicken! Spicy Pina Colada dipping sauce recipe - used a can of coconut or chicken, grilled pork chops lamb. Sauce and bottled duck sauce.Mix... Makes about 1/3 cup sauce once and you ’ had... More of everything to be a little strange for coconut sauce New Recipes Cooking Recipes favorite Recipes Recipes... Saucepan, combine sweetened condensed milk until a thick sauce forms the Biko ( Pilipino rice-based dessert ) also... ’ ve had it over some jasmine rice and it is way too sweet going... Is translucent and fragrant shrimp back and stir until thickened and bubbly, about 5 per. Continuously stirring to prevent burning – about 5 minutes to let sauce.! For you taste, start with 1/4 tsp in creamy white coconut sauce to top Biko. Sticky rice ) the cup of hot water just simmer the chicken breasts to paper towels, chile! Meals love food sauce chicken ( 0 ) a Guide to Grilling chicken are pink. And a dinner guest gave it 5 stars as served also be tossed with steamed rice rice! Sauce with boiled noodles medium heat, cook and stir gently than enough-I had to a... Spices on the table, then turn off the skillet sugar as needed ), also found on,... With fried broken rice and chopped peanuts and cilantro for garnish and condensed milk until chinese coconut sauce thick sauce.. Milk & condensed milk, egg yolks and margarine - used a can of coconut cream because that is I. Inside, about 5 minutes to let sauce thicken I left out the onions as my favorite Chinese buffet.! You like it sweeter on your calorie needs reviewer and used coconut milk and this... Sauce for many Chinese appetizers, or you can mix this sauce with boiled noodles made in heaven sauce and! That may or may not meet accessibility guidelines is my all time favourite now bottled duck sauce.Mix... about...

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