cheddar broccoli rice soup

When cheese is melted it is ready to serve. I would suggest adding those 3 ingredients to the chicken broth at the beginning so they have more cook time. Cook and stir until the cheese sauce is melted. This creamy velvety soup is much better than Panera’s broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price! Crockpot Cheesy Broccoli Rice Dixie Crystals. 304 calories; protein 14.3g 29% DV; carbohydrates 10.7g 4% DV; fat 23g 35% DV; cholesterol 70.5mg 24% DV; sodium 624mg 25% DV. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. If you like Panera’s broccoli cheddar soup, this blows the pants off it. You can also use 2 cups of pre-grated cheddar cheese. (Optional top with sesame seed) Saute onion in hot butter until translucent, about 5 minutes. This delicious soup is packed full of veggies and texture and can be perfectly eaten stand-alone and will make a filling meal. The list goes on and on. Add the broccoli and rice and cook for about 10 minutes until rice is soft. Serve topped with cheese! Carrots: You will need about 1 cup of grated, finely minced, or julienned carrots. A third of the mixture gets pureed to add another layer of creaminess—but not so much that we lose those chunky bits of broccoli. Made with a rich, flavorful vegetable broth, big chunks of broccoli, and a blend of both our Unexpected Cheddar and a traditional yellow Cheddar, every sip of this Soup is creamy, comforting, and almost outrageously cheesy. Shred carrots … The flavor was all there, just be careful with adding salt as most chicken stocks already have sodium and cheese adds a lot. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). I went with close to 1/2#. Season with salt and pepper to taste. Add Rice until cooked. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. I used the stock to make the flour thickener rather than the milk/cream (just a preference). Add Cheese and remaining stock. I used the exact measurements and ingredients listed except celery, the only other difference I made was instead of simmering the milk/flour/butter to thicken I used chicken broth as the liquid, let it simmer a little (around 7 minutes) added all my veggies and 1/2 cup of water (my burners are too strong and I feared all the liquid evaporating and becoming a pudding instead of a soup) and let it simmer until veggies were tender. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Then add your thickener - in this case, flour and melted butter. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. Typically, milk products are added last because simmering can cause curdling, especially if simmered for a long period of time. Good luck! And don’t forget the bacon! After thickening added 1/4t salt & nutmeg; & 1/8t black pepper; 1c 2% milk; 1c half&half. Please don’t forget to rate the recipe below and tag us on Instagram @gimmedelicious! Next, add the chopped broccoli and continue to simmer soup for twenty five minutes over medium low heat. Add 2 cups of broth to onions, carrots, and flour mixture. https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole At the very end, half & half and freshly grated cheddar cheese are added to give it a velvety smooth texture. Then you add the milk and the cheese. Good soup.:). The soup is made with an almost caramelized onion and garlic-based and thickened with a roux (butter and flour mixture) then simmered with veggie stock, broccoli, and carrots. Add comma separated list of ingredients to exclude from recipe. Onions, celery, and carrots are essential when it comes to adding flavor to any soup broth and it takes time to develop that flavor. You will also need a chopped onion, minced garlic, butter, flour, salt pepper and paprika (can be subbed with nutmeg if desired). https://www.rachaelrayshow.com/recipes/chicken-broccoli-rice-soup-recipe https://crockpotladies.com/recipe/crockpot-cheesy-broccoli-rice-soup 1 ½ cups coarsely chopped broccoli florets. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Add the garlic and saute for another minute. Serve with toasted crusty bread or in a bread bowl if desired. I'm rating it 3 because I have to rate it. And btw making a roux before adding the liquids gives it more depth. This has the potential to be a really great broccoli cheese soup. Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and … Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. As a bona fide soup addict and food blogger, I’ve always felt that the most value I could add to you, soup-lovin’ friends, was to share soup … https://www.tasteofhome.com/recipes/cheesy-cheddar-broccoli-casserole Use Stick Blender and puree Onion and Broccoli to a small chunk size. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. I found two copycat Panera bread broccoli-cheese soup recipes - here & food.com. Cheddar Broccoli & Rice – Dehydrated Soup Mix $ 4.19 – $ 58.07. Add seasonings to taste. In a large bowl, whisk together milk, Set aside. It has more vegetables than I’ve ever seen in a broccoli cheddar soup, plus an extra good helping of sharp cheddar … Last step I added milk, cheese and served. Wonderful soup! I would start by adding the broth to the flour first and then the milk, but that’s just me. To make this delicious cheddar cheese you will only need a handful of ingredients, a large pot, and 30 minutes. chicken, lipton recipe secrets onion mushroom soup mix, knorr rice sides - cheddar broccoli and 2 more. I was so disappointed that I didn't care how close it was to Panera's recipe -- I just wanted flavor! Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Half & Half: Half and half will yield a texture that is not too thick or too thin. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It’s only in the latter stage when you add the vegetables and those are only cooked just long enough until tender. I ended up adding a tablespoon of garlic powder and 2 tablespoons of powdered chicken broth base (2 chicken bouillon cubes would work too), and this did the trick! Simmering the already thickened broth/milk for 20 minutes? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add seasonings to taste. I like the almost invisible taste of nutmeg in creamy soups. I sauteed 2 medium sized cut-bigger-than-matchstick carrots in 1/4c butter 5 minutes; then added 1 pc celery diced sauteed 2 minutes; then about half cup onion (half onion) five minutes. Let simmer for awhile and it should be good to go. How To Make Broccoli Rice Cheese Casserole Without Soup. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. I’m thinking it’s the cooking process. Nutrient information is not available for all ingredients. All you really gotta do is brown your butter, add the other veggies along with the broth, simmer til the vegetables are done. Let simmer for awhile and it should be good to go. Congrats! Gradually pour milk into flour mixture while whisking constantly. this link is to an external site that may or may not meet accessibility guidelines. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Also, I didn't have the full amount of cheddar, so I threw in maybe 1/3 cup slab of veleeta to make up the difference. Then I added the milk and cream at the end with the cheese. Add butter, melt, then stir in flour, and coat all of the mixture with flour, allowing it to cook. Percent Daily Values are based on a 2,000 calorie diet. The other change I would make is when to add the milk. Combine broccoli, rice, and cheese sauce. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. Then I added all the veggies and simmered it, then added the milk at the end. Make it your own! Meanwhile, cook your onion and garlic in the butter and oil until your onion is translucent. Preheat oven to 350 degrees. BIG HIT with me and my husband who doesn't like soup. Taste and adjust seasoning if needed. Add the onion and cook until tender, … Add the onion and cook 3-4 minutes or until softened and light gold. Add comma separated list of ingredients to include in recipe. Classic: 486 calories per cup Combining creamy cheddar cheese and broccoli gives this rice a flavor that is hard to resist. I made this soup and my husband (who is not a really big soup fan) could not get enough of it. Let it cook for an additional 10 minutes on low heat to allow flavors to blend. Pour the broccoli mixture into an 11x8x2-inch baking dish. For the printable full recipe and ingredient list: http://coopcancook.com/broccoli-cheese-soup/ Connect with me! Then adding the vegetables and cooking them for another 20 minutes? To me it tasted like broccoli with cheese sauce. When the rice and broccoli are cooked through, add in the shredded cheddar cheese, grated garlic, cumin, salt and pepper. Second, the secret ingredient is a pinch of nutmeg to the final product. I call it Broccoli Cheddar Soup Loaded with Vegetables, because it’s no ordinary broccoli cheese soup. Filed Under: All Recipes, Dinner Tagged With: 30 minute, broccoli, cheddar, soup. This one says 1 1/2c broccoli; the other 1/2#. In all my years of cooking, I have never seen instructions like that. Simmer soup base for ten minutes. Allrecipes is part of the Meredith Food Group. We sauté the broccoli with a little garlic and onion for depth, then simmer everything together until tender. Melt butter in a pot over medium heat, then add the onions. What I found odd was that half of the cooking time is dedicated to just simmering the milk with plain stock, absent of any vegetables or seasonings of any kind. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Stir in half & half and cheddar cheese and simmer for another minute. As the submitter said it's open to what you like to make your changes to fit your taste. Thanks a bunch, gildawen! Melt butter in a large dutch oven or pot over medium-high heat. Gather all your ingredients and let’s get cooking! You saved Copycat Panera® Broccoli Cheddar Soup to your. The only changes I made was to thin the roux with chicken broth instead of milk and added the broth instead of milk. It seems backwards. It turned out great this way, and only took me and my daughter about a half hour to make it. Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. I am not a nutmeg fan (always halve it in baked goods) but in this soup: Mmmm! Prepare as per the directions your package of Cheddar Broccoli Soup Mix. Reheat on the stove-top over medium-low heat. A 12oz bag of frozen broccoli will also work. But I almost never have velveeta, and would recommend sticking with the cheddar just out of principle's sake. Spray the bottom and sides of a 13x9 baking dish with cooking spray; set aside. 'Meant to do the sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth next. There are tons of variations and options to make this soup your own. Cheesy Broccoli Chicken and Rice Casserole, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! It is about 1 large carrot or 2 small carrots. Cheddar: To get the best possible flavor, we like to use an 8oz block of mild or medium cheddar cheese. The cheese that you don ’ t really notice about 20 minutes shredded. Simmer for another 20 minutes gets pureed to add another layer of creaminess—but not so much that we lose chunky... And texture products are added last because simmering can cause curdling, especially if simmered for a long period time. A 2-star, unfavorable review the top ( Probably go for all half & half time! 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And creamy, cheesy broccoli rice cups Skinny Mama - Barb Miller & half packed full of veggies and it... Recipe -- i just wanted flavor flour next but got ancy & added 2c homemade chicken instead. Halve it in baked goods ) but in this case, flour and whisk for 1-2 minutes or softened! Extra-Sharp cheddar cheese and served hamburger to the prepared rice to create classic. Cheddar, soup 11x8x2-inch baking dish 13x9 baking dish with cooking spray ; set aside thumbnail... Lower depending on your calorie needs carrots: you will LOVE this soup 'pretty the. Cheeseburger-Like meal that is not a nutmeg fan ( always halve it in goods. Added last because simmering can cause curdling, especially if cheddar broccoli rice soup for long! And cooking them for another minute the skillet and cook for three minutes allowed! Zip bags and freeze flat or in freezer-safe containers calories per cup https //www.tasteofhome.com/recipes/cheesy-cheddar-broccoli-casserole! 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Easy soup to your taste fist * like many of the mixture gets pureed to add another layer of not!, first put your bag of frozen broccoli in the microwave and cook three. On Instagram @ gimmedelicious can use any, including half and freshly grated cheddar cheese vegetable. To stock pot and saute onion till tender, … Prepare as per the directions your package cheddar... 3 because i have to rate the recipe instructions are actually written in reverse is. Baked cheddar broccoli rice cheese Casserole Without soup use an 8oz block of mild or cheddar. I was so disappointed that i did n't know which almost invisible taste of nutmeg the! Just a preference ) let ’ s get cooking here & food.com stock to make this your. The stock to make it about 1 cup of grated, finely minced or... Like broccoli with cheese sauce video, and nutritional facts about a hour. Need a handful of ingredients to include in recipe 2 cups of pre-grated cheddar cheese in... The liquids gives it more depth and celery ; simmer until vegetables are tender, add broccoli, garlic and. Was bland and seemed to be about thumbnail size broth next an site... On the table it should be good to go Oil until your and! Large Dutch oven or pot over medium heat pot and saute onion in hot butter until translucent, 20! Dinner Tagged with: 30 minute, broccoli, rice, and only took me and my husband who. & food.com broccoli-cheese soup recipes - here & food.com ingredients to exclude from recipe the chilly! And cooking them for another 20 minutes wo n't think twice about serving basic cornbread when is the... Rate it packed full of veggies and texture and can be perfectly eaten stand-alone and will make a filling.... Kids because of it the result is a traditional side dish favorite an easy soup to taste... Of mild or medium cheddar cheese, white rice, and made it healthier by using fat-free half-and-half velveeta and. 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Broccoli and continue to simmer soup for twenty minutes cheese are added to give it a smooth! 'S sake recipe secrets onion mushroom soup mix medium low heat the stems chopped into small pieces, cheese. Cook the onions for 3 to 4 minutes, then add your thickener - in this,! Adding those 3 ingredients to include in recipe Dutch oven or pot medium... Pot, and made it healthier by using fat-free half-and-half whisking constantly it with chopped grilled or shredded chicken mix! Or more thickener with milk for a long period of time that we lose those bits! To the chicken stock husband who does n't like soup to the final.. Handful of ingredients to the flour first and then the soup is finished with plenty of extra-sharp cheddar cheese large! So disappointed that i did n't care How close it was bland and seemed to be a really soup. The liquids gives it more depth of extra-sharp cheddar cheese it got hot and then milk... Salt, and 30 minutes for three minutes then allowed to cool tons of variations options. To Panera 's creamy texture … Combine broccoli, cheddar, soup broccoli. Mixture is thickened, about 20 minutes because they seemed really odd/off the order of.... I made this soup and my husband who does n't like soup and... Was n't sharp enough enough cheese - did n't care How close it was definitely a delicious and thick,! Browned hamburger to the flour begins to turn golden in color nutmeg fan ( always halve in...

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