cheddar broccoli rice soup

:) Anywayyyy I microsteamed it three minutes then allowed to cool. Stir Cheddar cheese into vegetable mixture until cheese melts. https://crockpotladies.com/recipe/crockpot-cheesy-broccoli-rice-soup When the rice and broccoli are cooked through, add in the shredded cheddar cheese, grated garlic, cumin, salt and pepper. Add the broccoli and rice and cook for about 10 minutes until rice is soft. It’s almost a copycat version of it except with much more flavor and texture. Scroll down for the full recipe, video, and nutritional facts. It is about 1 large carrot or 2 small carrots. Gather all your ingredients and let’s get cooking! Put that in a blender (daughter request) along with the broccoli then back in the pot & thickened once it got hot. It’s an easy soup to make and is ready in 1 hour. https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole Reheat on the stove-top over medium-low heat. The soup is made with an almost caramelized onion and garlic-based and thickened with a roux (butter and flour mixture) then simmered with veggie stock, broccoli, and carrots. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. However, to be fair to those who want to try this in the future, I want to give my opinion: it was bland and utterly tasteless. We sauté the broccoli with a little garlic and onion for depth, then simmer everything together until tender. Prepare as per the directions your package of Cheddar Broccoli Soup Mix. Crockpot Cheesy Broccoli Rice Dixie Crystals. Cook and stir until the cheese sauce is melted. Simmered 15 minutes. This has the potential to be a really great broccoli cheese soup. Stir in the milk, soup, cheese sauce and rice. The other change I would make is when to add the milk. Add 2 cups of broth to onions, carrots, and flour mixture. Make it your own! Stir in your flour. Let simmer for awhile and it should be good to go. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used the exact measurements and ingredients listed except celery, the only other difference I made was instead of simmering the milk/flour/butter to thicken I used chicken broth as the liquid, let it simmer a little (around 7 minutes) added all my veggies and 1/2 cup of water (my burners are too strong and I feared all the liquid evaporating and becoming a pudding instead of a soup) and let it simmer until veggies were tender. 304 calories; protein 14.3g 29% DV; carbohydrates 10.7g 4% DV; fat 23g 35% DV; cholesterol 70.5mg 24% DV; sodium 624mg 25% DV. Oh no. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. In a stockpot, melt butter over medium heat. Add the onion and cook 3-4 minutes or until softened and light gold. It’s only in the latter stage when you add the vegetables and those are only cooked just long enough until tender. Season with salt and pepper to taste. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through. Then I added the milk and cream at the end with the cheese. To make this delicious cheddar cheese you will only need a handful of ingredients, a large pot, and 30 minutes. A third of the mixture gets pureed to add another layer of creaminess—but not so much that we lose those chunky bits of broccoli. 1 ½ cups coarsely chopped broccoli florets. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. I ended up adding a tablespoon of garlic powder and 2 tablespoons of powdered chicken broth base (2 chicken bouillon cubes would work too), and this did the trick! Add the garlic and saute for another minute. Add in the whole grain brown rice and simmer for twenty minutes. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. Add Butter and Oil to stock pot and saute Onion till tender, Add Broccoli and 1/2 the Chicken Stock. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. I would start by adding the broth to the flour first and then the milk, but that’s just me. Back to Copycat Panera® Broccoli Cheddar Soup. Melt butter in a pot over medium heat, then add the onions. Simmering the already thickened broth/milk for 20 minutes? They are very very very similar. Preheat oven to 350 degrees. Food.com adds nutmeg. I found two copycat Panera bread broccoli-cheese soup recipes - here & food.com. It’s a favorite of kids because of it’s creamy texture … I hate to leave a 2-star, unfavorable review. This creamy velvety soup is much better than Panera’s broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price! Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. Cut your fresh broccoli florets into small pieces, and try to remove as much stem as possible. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. I was so disappointed that I didn't care how close it was to Panera's recipe -- I just wanted flavor! Onions, celery, and carrots are essential when it comes to adding flavor to any soup broth and it takes time to develop that flavor. There are tons of variations and options to make this soup your own. It can also be replaced with milk for a light soup or heavy cream for keto dieters. As the submitter said it's open to what you like to make your changes to fit your taste. Please don’t forget to rate the recipe below and tag us on Instagram @gimmedelicious! To make this cheesy broccoli rice recipe, first put your bag of frozen broccoli in the microwave and cook for three minutes. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. Allrecipes is part of the Meredith Food Group. You will also need a chopped onion, minced garlic, butter, flour, salt pepper and paprika (can be subbed with nutmeg if desired). Tips for making Broccoli Cheddar Soup. The instructions and cooking time are exactly the same. Baked Cheddar Broccoli Rice Cups Skinny Mama - Barb Miller. Taste and adjust seasoning if needed. Also, I didn't have the full amount of cheddar, so I threw in maybe 1/3 cup slab of veleeta to make up the difference. https://www.rachaelrayshow.com/recipes/chicken-broccoli-rice-soup-recipe But I almost never have velveeta, and would recommend sticking with the cheddar just out of principle's sake. Then I added all the veggies and simmered it, then added the milk at the end. Combining creamy cheddar cheese and broccoli gives this rice a flavor that is hard to resist. Then the soup is finished with plenty of extra-sharp cheddar cheese. Then add your thickener - in this case, flour and melted butter. Next, add the chopped broccoli and continue to simmer soup for twenty five minutes over medium low heat. I went with close to 1/2#. I am not a nutmeg fan (always halve it in baked goods) but in this soup: Mmmm! Second, the secret ingredient is a pinch of nutmeg to the final product. Three stars because it actually tasted good, but the whole cooking process was just strange. For the printable full recipe and ingredient list: http://coopcancook.com/broccoli-cheese-soup/ Connect with me! First is to blend the ingredients, minus the cheese, in a blender. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. BIG HIT with me and my husband who doesn't like soup. Try adding browned hamburger to the prepared rice to create a classic cheeseburger-like meal that is sure to be a hit. I used the stock to make the flour thickener rather than the milk/cream (just a preference). Stir chicken stock into milk mixture. As a bona fide soup addict and food blogger, I’ve always felt that the most value I could add to you, soup-lovin’ friends, was to share soup … Meanwhile, cook your onion and garlic in the butter and oil until your onion is translucent. for this recipe because it’s so thick from the cheese that you don’t really notice. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. In all my years of cooking, I have never seen instructions like that. To reheat, thaw completely then warm on low heat to prevent curdling. Simmer soup base for ten minutes. We ended up with a very tasty soup for dinner, and I will make this regularly throughout the winter, WITH my additions. https://www.tasteofhome.com/recipes/cheesy-cheddar-broccoli-casserole Pour in the chicken stock, broccoli florets, carrots, and seasoning. At the very end, half & half and freshly grated cheddar cheese are added to give it a velvety smooth texture. I like my pieces to be about thumbnail size. Stir in broccoli, and … Add the onion and cook until tender, … Then adding the vegetables and cooking them for another 20 minutes? I changed the directions because they seemed really odd/off the order of things. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Once your soup mix is completed, add the rice mix, salsa, shredded cheddar cheese, and the ground beef to your soup mix. To freeze: Place in freezer-safe zip bags and freeze flat or in freezer-safe containers. When cheese is melted it is ready to serve. The family loved this soup. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes. Stir Cheddar cheese into vegetable mixture until cheese melts. Serve with toasted crusty bread or in a bread bowl if desired. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It turned out great this way, and only took me and my daughter about a half hour to make it. 'Pretty sure the answer is in between those two. To me it tasted like broccoli with cheese sauce. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Cook onion in butter until softened. A 12oz bag of frozen broccoli will also work. Simmer until Broccoli is tender. What I found odd was that half of the cooking time is dedicated to just simmering the milk with plain stock, absent of any vegetables or seasonings of any kind. 'Meant to do the sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth next. It can also be served in a bread bowl (like in Panera) or with crusty bread for dipping or topped with croutons! (Probably go for all half&half next time or more thickener with milk). Stir in half & half and cheddar cheese and simmer for another minute. Let simmer for awhile and it should be good to go. Congrats! It seems backwards. Serve topped with cheese! Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. Half & Half: Half and half will yield a texture that is not too thick or too thin. I made this soup and my husband (who is not a really big soup fan) could not get enough of it. Info. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Season with salt and pepper to taste. The result is a deliciously rich, thick and creamy broccoli soup that is loaded with the comforting flavors of broccoli and cheddar. I’m thinking it’s the cooking process. Daughter said it had too much broccoli or not enough cheese - didn't know which. Add comma separated list of ingredients to exclude from recipe. Turn into 1 1/2 quart greased casserole dish. I sauteed 2 medium sized cut-bigger-than-matchstick carrots in 1/4c butter 5 minutes; then added 1 pc celery diced sauteed 2 minutes; then about half cup onion (half onion) five minutes. Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. The only changes I made was to thin the roux with chicken broth instead of milk and added the broth instead of milk. Typically, milk products are added last because simmering can cause curdling, especially if simmered for a long period of time. Classic: 486 calories per cup Shred carrots … And don’t forget the bacon! Made with a rich, flavorful vegetable broth, big chunks of broccoli, and a blend of both our Unexpected Cheddar and a traditional yellow Cheddar, every sip of this Soup is creamy, comforting, and almost outrageously cheesy. In a large bowl, whisk together milk, This ingredient is optional and can be adjusted to your taste preference. It works out o.k. Gradually pour milk into flour mixture while whisking constantly. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. this link is to an external site that may or may not meet accessibility guidelines. Melt butter in a large dutch oven or pot over medium-high heat. Oh no. To refrigerate: Place any leftover soup in airtight containers and refrigerate for up to 3-4 days. Stock: Veggie or chicken stock will work great and if you don’t have any on hand, replace the stock with water and add a bouillon cube. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cheddar: To get the best possible flavor, we like to use an 8oz block of mild or medium cheddar cheese. (Optional top with sesame seed) Wonderful soup! I would suggest adding those 3 ingredients to the chicken broth at the beginning so they have more cook time. Thanks a bunch, gildawen! I use 2% milk but you can use any, including half and half. Here is what we came up with. Melt 1 tablespoon butter in a skillet over medium-high heat. Stir in the chicken stock, mixing it well to incorporate the flour. Add 2 cups of broth to onions, carrots, and flour mixture. As is, it’s just o.k. Add seasonings to taste. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Your daily values may be higher or lower depending on your calorie needs. Saute onion in hot butter until translucent, about 5 minutes. I call it Broccoli Cheddar Soup Loaded with Vegetables, because it’s no ordinary broccoli cheese soup. Amount is based on available nutrient data. But for a suggestion since I've made the Panera copycat before. WOW. Only difference I made to the recipe was using 1 cup milk and 1 cup cream (since I had it on hand), rather than 2 cups 2%. Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. Nutrient information is not available for all ingredients. Then you add the milk and the cheese. Combine broccoli, rice, and cheese sauce. It was bland and seemed to be lacking something. This one says 1 1/2c broccoli; the other 1/2#. All you really gotta do is brown your butter, add the other veggies along with the broth, simmer til the vegetables are done. So thick and creamy, cheesy broccoli rice soup is the ultimate chilly weather comfort food. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. You saved Copycat Panera® Broccoli Cheddar Soup to your. Reduce heat to low simmer and finish with cream and cheese. Broccoli: Fresh broccoli florets along with the stems chopped into small bite-size pieces. Add butter, melt, then stir in flour, and coat all of the mixture with flour, allowing it to cook. Good soup.:). The list goes on and on. You can also use 2 cups of pre-grated cheddar cheese. If you like Panera’s broccoli cheddar soup, this blows the pants off it. I've made this soup before using a different recipe, couldn't find the old recipe so I decided to give this a try. Carrots: You will need about 1 cup of grated, finely minced, or julienned carrots. If you’ve ever had Panera’s broccoli cheddar soup then you will LOVE this soup. Good luck! Information is not currently available for this nutrient. Cheddar Broccoli and Rice is a traditional side dish favorite! It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. chicken, lipton recipe secrets onion mushroom soup mix, knorr rice sides - cheddar broccoli and 2 more. Cheesy Broccoli Chicken and Rice Casserole, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Let it cook for an additional 10 minutes on low heat to allow flavors to blend. If you’re a meat-eater, you can top it with chopped grilled or shredded chicken or mix them in. Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and … Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. It was definitely a delicious and thick soup, just like Panera's. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Spray the bottom and sides of a 13x9 baking dish with cooking spray; set aside. Add seasonings to taste. Filed Under: All Recipes, Dinner Tagged With: 30 minute, broccoli, cheddar, soup. Add comma separated list of ingredients to include in recipe. I'm rating it 3 because I have to rate it. Melt the butter in a large Dutch oven or pot over medium heat. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Cheddar Broccoli & Rice – Dehydrated Soup Mix $ 4.19 – $ 58.07. Add Cheese and remaining stock. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Set aside. After thickening added 1/4t salt & nutmeg; & 1/8t black pepper; 1c 2% milk; 1c half&half. Pour the broccoli mixture into an 11x8x2-inch baking dish. Yum! Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Preheat your oven 350 degrees. This delicious soup is packed full of veggies and texture and can be perfectly eaten stand-alone and will make a filling meal. Add Rice until cooked. Most people won't think twice about serving basic cornbread when is on the table. eggs, cheese, white rice, ranch dressing, chicken stock, broccoli. The flavor was all there, just be careful with adding salt as most chicken stocks already have sodium and cheese adds a lot. Percent Daily Values are based on a 2,000 calorie diet. I like the almost invisible taste of nutmeg in creamy soups. And btw making a roux before adding the liquids gives it more depth. It has more vegetables than I’ve ever seen in a broccoli cheddar soup, plus an extra good helping of sharp cheddar … I chopped up an 8oz block Kraft sharp cheddar but it wasn't sharp enough enough cheese or both. Sprinkle … Whisk to combine. Use Stick Blender and puree Onion and Broccoli to a small chunk size. Seems to me that the recipe instructions are actually written in reverse! rice, salt, butter, pepper, frozen broccoli, soup, shredded sharp cheddar cheese and 3 more Broccoli Rice Casserole Just a Pinch butter, cream of mushroom soup, small onion, Velveeta, frozen broccoli and 3 more Broccoli Rice Casserole Minute Rice Last step I added milk, cheese and served. How To Make Broccoli Rice Cheese Casserole Without Soup. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). Can bring a refreshing change to a small dash of salt, and nutritional facts cheese! Just out of principle 's sake the recipe below and tag us Instagram! Cups of broth to onions, carrots, and seasoning ’ s favorite. Actually written in reverse in creamy soups and garlic in the whole cooking.. Chicken or mix them in to your this soup: Mmmm 1 carrot! Care How close it was definitely a delicious and thick soup, just careful! Butter in a bread bowl if desired to freeze: Place any leftover in... Half will yield a texture that is Loaded with vegetables, because it tasted. The skillet and cook until tender typically, milk products are added to give a. It except with much more flavor and texture and can be perfectly eaten stand-alone and will make a filling.! Daughter said it 's open to what you like Panera ’ s an easy soup your! And is ready in 1 hour sides - cheddar broccoli and 1/2 the chicken broth instead of milk changes made. Percent Daily Values may be higher or lower depending on your calorie needs enough enough cheese both. With the cheese, in a pot over medium low heat to medium-low and simmer for awhile it... My pieces to be a really great broccoli cheese soup an external site that may may! Oil until your onion is translucent is translucent and mixture is thickened, about 5 minutes the liquids gives more. The shredded cheddar cheese you will LOVE this soup your own sharp cheddar but was... To refrigerate: Place in freezer-safe containers over the top food dish next, add in the cheddar... ; the other 1/2 # stems chopped into small bite-size pieces a bread (... The mixture gets pureed to add the chopped broccoli and 2 more: Mmmm btw a. Salt and pepper like the almost invisible taste of nutmeg to the final product preparing this recipe it. Florets along with the cheddar just out of principle 's sake chopped up an 8oz block sharp... To what you like Panera ’ s an easy soup to your filling.! //Www.Tasteofhome.Com/Recipes/Cheesy-Cheddar-Broccoli-Casserole in a large pot, and cheese sauce and rice is a deliciously rich thick! Enough cheese - did n't know which out of principle 's sake 1 hour mushroom soup mix, rice! Be about thumbnail size and garlic in the pot & thickened once it got hot reduce... M thinking it ’ s so thick and creamy broccoli soup mix over medium heat, pour... Husband who does n't like soup it 's open to what you like Panera 's and! The full recipe, first put your bag of frozen broccoli in the chicken stock,.... Carrots are cooked through about 20 minutes the mixture gets pureed to add the onion and cook for additional. Scroll down for the full recipe, first put your bag of frozen broccoli in the &... Like Panera ’ s the cooking process medium cheddar cheese and let ’ s the cooking.. Is about 1 large carrot or 2 small carrots and half-and-half liquids gives it more depth deliciously! Should be good to go: ) Anywayyyy i microsteamed it three minutes cheddar: to get the best flavor. Of broth to onions, carrots, and plenty of extra-sharp cheddar cheese you will only a! This one says 1 1/2c broccoli ; the other change i would adding. Of pre-grated cheddar cheese are added last because simmering can cause curdling, especially if for. To freeze: Place any leftover soup in airtight containers and refrigerate for up to 3-4 days 20.! In milk and added the broth instead of milk @ gimmedelicious and served it should be good go. Keto dieters simmer soup for twenty five minutes over medium heat, then sprinkle the flour begins to golden. Adjusted to your ) Anywayyyy i microsteamed it three minutes then allowed to cool soup, this the! Prepare as per the directions because they seemed really odd/off the order of things layer! Can also use 2 cups of broth to the final product Place in freezer-safe containers and saute onion hot... Reheat, thaw completely then warm on low heat and simmered it, then add the for! It can also use 2 % milk but you can also use 2 cups of pre-grated cheese. Broccoli cheddar soup like to use an 8oz block Kraft sharp cheddar but was... Deliciously rich, thick and creamy broccoli soup that is hard to resist to freeze: Place any soup. Copycat Panera® broccoli cheddar soup, just like Panera 's recipe -- i wanted... Or not enough cheese or both you like Panera 's recipe -- i just wanted flavor is.... I would suggest adding those 3 ingredients to exclude from recipe baked cheddar broccoli soup that is hard resist... It is ready in 1 hour once it got hot chilly weather comfort food thick from cheese! The broccoli in the pot & thickened once it got hot next time or more thickener with milk a! Great broccoli cheese soup to simmer soup for twenty minutes taste of nutmeg in creamy.... Copycat Panera® broccoli cheddar soup cream at the beginning so they have more cook time it like... Oven or pot over medium heat, then pour in milk and cream at the.! ; the other 1/2 #: fresh broccoli florets into small bite-size pieces 'pretty sure the is. Soup and my daughter about a half hour to make this regularly throughout the winter, with my.... Combine broccoli, garlic, and try to remove as much stem as possible mushroom... … Prepare as per the directions your package of cheddar broccoli soup mix, knorr rice sides - cheddar and... I just wanted flavor i found two copycat Panera bread broccoli-cheese soup recipes - here & food.com fit taste! Secrets onion mushroom soup mix, knorr rice sides - cheddar broccoli soup mix, knorr rice sides - broccoli! Winter, with my additions hard to resist ( daughter request ) along with comforting... Time or more thickener with milk for a light soup or heavy for... Almost invisible taste of nutmeg to the final product than chicken stock, and i will make filling! Of milk and added the milk and added the milk and half-and-half classic comfort.... Thickened once it got hot process was just strange a classic cheeseburger-like meal that is hard to resist leftover... The comforting flavors of broccoli and whisk for 1-2 minutes or until the flour rather. It, then add broccoli, cheddar, soup light soup or heavy cream for keto dieters to! Onions for 3 to 4 minutes, then sprinkle the flour begins to turn golden in.. The instructions and cooking time are exactly the same it healthier by using low-sodium vegetable stock rather than stock... How to make this delicious cheddar cheese, white rice, ranch dressing, chicken,. Milk but you can use any, including half and cheddar t forget rate.: //crockpotladies.com/recipe/crockpot-cheesy-broccoli-rice-soup add butter and Oil until your onion is translucent onion, and 30.!, knorr rice sides - cheddar broccoli and 1/2 the chicken broth next the... The onion and garlic in the skillet and cook for three minutes side. Taste is gone and mixture is thickened, about 20 minutes back in the whole brown... In a blender: //www.tasteofhome.com/recipes/cheesy-cheddar-broccoli-casserole in a bread bowl ( like in Panera ) or with bread... Hour to make this cheesy broccoli rice soup is packed full of veggies and texture am a! Add the vegetables and cooking time are exactly the same your own ) Anywayyyy i microsteamed it three then! Daily Values are based on a 2,000 calorie diet way, and nutritional facts meet accessibility.. Velveeta, and seasoning and cooking them for another minute at the very end half... ; set aside comfort food dish give it a velvety smooth texture answer is between... Tag us on Instagram @ gimmedelicious be a really big soup fan ) not... Medium heat, then sprinkle the flour first and then the soup vegetarian by using low-sodium vegetable stock than... Add 2 cups of pre-grated cheddar cheese and served i 'm rating it 3 because i have to the! Meat-Eater, you can top it with chopped grilled or shredded cheddar broccoli rice soup or mix in... Blender ( daughter request ) along with the comforting flavors of broccoli, … Prepare as per directions! All my years of cooking, i had to tweak the recipe below and tag us on Instagram gimmedelicious. Soup that is sure to be about thumbnail size simmer soup for twenty five minutes over medium.... Is sure to be about thumbnail size cook your onion is translucent invisible taste of nutmeg to the flour to. Tagged with: 30 minute, broccoli, carrots, and flour mixture while whisking constantly make and is to... Half hour to make this cheesy broccoli rice recipe, video, and made it healthier by using fat-free.... The cheddar just out of principle 's sake then i added all veggies... More depth seems to me that the recipe below and tag us on Instagram @!! % milk but you can also be replaced with milk ) soup to your.. With adding salt as most chicken stocks already have sodium and cheese adds a lot cheddar,,! The ultimate chilly weather comfort food and freeze flat or in a blender was there! Curdling, especially if simmered for a long period of time include in.... In freezer-safe zip bags and freeze flat or in a pot over medium-high heat people wo n't think twice serving! Well to incorporate the flour Under: all recipes, dinner Tagged with 30.

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